Greek Kok Chocolate Cream Puffs Recipe

Ka Segerike: κωκ, ho thoe "coke"

Kok trancake ea Kok e entsoe ka ho tlatsa li-cookie tse peli tse nyenyane ka tranelate e monate , e kenang ka sirapo e nyenyane le ho apara ka khasekere ea chokolete. Bakeng sa phetoho ea lebelo, ka mor'a hore ba kene ka har'a sirapo, ba ka kenngoa ka kokonate e shredded.

Seo U tla se Hloka

• Bakeng sa Li-cookie:
• 2/3 senoelo sa tsoekere
• Mahe a 6 (a arohaneng)
• 1 senoelo sa phofo
• 6 1/4 tablespoons ea cornstarch
• Bakeng sa ho Tlatsa:
• 1 senoelo + 3 ounise ea 1/2 ea lebese (e feletseng)
• 2/3 senoelo sa tranelate e boima
• 6 tablespoons + 1 teaspoon ea tsoekere
• 1 lehe
• 1 lehe yolk
• 1/3 senoelo sa cornstarch
• Bakeng sa sirapo:
• 2/3 senoelo sa metsi
• 3/4 senoelo sa tsoekere
• Bakeng sa Chocolate Glaze:
• 2/3 senoelo sa tranelate e boima
• 8 3/4 oolelete ea tsokolate (tsokolate ea litoro kapa e 'ngoe e monate ea couverture, kapa tsokolate ea ho baka)
• 1 teaspoon ea mahe a linotši

Kamoo U ka e Etsang

Preheat ovine ho 390F (200C).

Li-cookie:

1. Cream 3/4 ea tsoekere le mahe a mahe. A otla tsoekere e setseng le mahe a makhooa ho tiisa tlhōrō ea sethala.
2. Eketsa halofo ea motsoako o mosoeu oa mahe ho motsoako oa lee oa lee, tsosa hampe, 'me butle-butle u kene phofo le poone. Ha u tsoakane, eketsa e setseng lehe le tsoeu motsoako.
3. Tšoaea letlapa la cookie le pampiri ea letlalo.
4. U sebelisa mokotla oa pastry, penya li-cookie tse nyenyane boholo le sebōpeho sa liphapa tsa vanilla: li-circles tse ka bang 1 1/2 intshi bophara le bophara ba 1/4 cm.

1. Boha ka metsotso e 12 ho ea ho e 15 ho fihlela khauta. E pholile holim'a rack.

Khalase ea Pastry:

1. Beha lebese le tranelate ka saucepan ho feta bohareng-mocheso o tlaase.
2. Kopanya tsoekere, cornflour, lehe, lehe yolk, 'me u kenye 1/3 ea motsoako o chesang lebese le tranelate pele o pheha. Hlohlelletsa hantle, ebe u tšollela morao ka saucepan 'me u tsoele pele ho hlohlelletsa.
3. Hang ha tranelate e khanya mme e qala ho phalla, tlosa mocheso.
4. Tlosa tranelate ka sekotlolo se hloekileng, koahela ka sekoahelo sa polasetiki, ebe u beha ka thōko ho pholile.
5. Ha tranelate e phalla, tsosa ka bonolo ka whisk ea whisk ho kokobetsa, ebe u beha chelete e nyenyane ea tranelate (likhabapose tse 1-2) tsa tranelate ka lehlakoreng le letle la cookie ebe u beha lehlakoreng le letle la e 'ngoe holimo ho etsa mofuta o mong le o mong oa lijo.

Sirapa:

1. Pheha tsoekere le metsi hammoho metsotso e 2.
2. Lumella hore u pholile hanyenyane, ebe u pata karolo e le 'ngoe ea kok cookie e tletseng ka sirapo.
3. Beha ka thōko, sirapo ka thōko, ka pampiri ea boka.

Chocolate Glaze:

1. Tlisetsa tranelate ho pheha ka sekoahelo ka mocheso o mofuthu.
2. Roba tsokolate ka likotoana ebe u hlohlelletsa ka tranelate.
3. Eketsa mahe a linotši 'me u lumelle ho pheha metsotso e 2. Hlohlelletsa hantle ho fihlela o boreleli haholo.
4. Koahela kok kahare ea tsokolate ka lehlakoreng le le leng joaloka sirapo.
5. Refrigerate ka pan kapa sejana se koahetsoeng ka 1/2 hora pele u sebeletsa.

Litlhahiso:

1. Kokonate Kok : Ka tsela e 'ngoe, siea lejoe la chokolete. Koahela mahlakoreng ka bobeli a kok e tletseng ka sirapo, ebe o pata kokonate e phatlolohileng.
2. Boitokisetso bo bonolo: Ho e-na le ho etsa li-cookie, sebelisa li-cookie ladyfinger kapa li-biscuits tsa Savoyard.