Li-meaty lasagna tsa Frank li entsoe ka mohoho oa nama oa bohobe le boroso, hammoho le lasagna noodles le tomate sauce. Cheese, sauce le nama li kopane le li-noodle tse phehiloeng.
Haeba u rata lasagna e khanyang, kopanya motsoako le mongobo 'me u kenye motsoako ka li-noodle le chisi. Sheba litlhahiso tsa litsebi tsa litaelo tsa lasagna tse khabileng.
Seo U tla se Hloka
- 1 (10-ounce) pakete e pharaletseng lasagna noodles (e robehileng likotoana tse nyenyane)
- 1 lik'hilograma tse otlolohileng fatše (kapa chuck)
- Monate o le 1 lik'hilograma
- Sose ea Italy
- 1/2 senoelo sa onion e khethiloeng
- 3 cloves garlic (e sithabetseng)
- 12 ounces Mozzarella chisi (shredded)
- 12 ounces ricotta (kapa cottage chisi)
- 1 (di-ounces tse 28) e ka ba le mongobo oa spaghetti
- 1 teaspoon
- basil
- 1/2 pepere ea pepere
- 1 1/2 tablespoons omisitsoeng li-flakes tsa parsley
Kamoo U ka e Etsang
- Cook lasagna pasta li-noodle ho ea ka liphutheloana ho fihlela ho bonolo; kha metsi hantle.
- Fokotsa khanya e ka tlase le mahlakoreng a khutsufatso ea ho koahela.
- Beha skillet e kholo holim'a mocheso o mofuthu. Fokotsa khomo ea khomo le boroso ka pan 'me u phehe ho fihlela u se u sa pinki, u hlohlelletsa khafetsa. Kenya onion le konofolo mme u phehele metsotso e 2 e telele. Thala hantle.
- Tlosa motsoako oa nama o sootho ho moapehi ea itokisitseng. Kenya lijo tse phehiloeng tsa lasagna noodles le tse setseng. Susumelletsa ho kopanya ka botlalo.
- Koahela, pheha ka LOW bakeng sa lihora tse 4 ho isa ho tse 5.
Litlhahiso tsa Litsebi
- Lasagna e khanyang: ho seng joalo, ka sekotlolo, kopanya motsoako oa nama o sootho le sauce, basil, pepere le parsley. Beha hoo e ka bang karolo ea boraro ea motsoako oa nama ka ho tlotsa butle. Holimo ka karolo ea boraro ea li-noodle, joale ricotta, e leng Mozzarella chisi . Pheta likarolo tse ling tse peli, o qetella ka chisi.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1056 |
| Total Fat | 47 g |
| Fat Satated | 20 g |
| Fat Unsaturated | 22 g |
| Cholesterol | 164 mg |
| Sodium | 1,709 mg |
| Li-carbohydrate | 84 g |
| Fiber Fiber | 5 g |
| Liprotheine | 72 g |