Li-apple tsa toffee li na le pheko e ntle ka letsatsi le pholileng la mariha kapa la mariha, e leng se etsang hore li be le phetheho bakeng sa Bonfire Night kapa Halloween. Li bonolo haholo ho etsa joalo ha li li boloke feela bakeng sa mantsiboeeng ao a hoetla, li monate nako efe kapa efe ea selemo. Ho etsa li-beats lebenkele le li rekileng, leka le ho li bona.
Liapole tsa toffee li jeoa ka hohle kamoo ho ka khonehang empa li tla li boloka, u tla li koahela ka cellophane kapa pampiri ea greaseproof.
Seo U tla se Hloka
- Likotlolo tse peli tsa 1/3 / 450g
- khauta ea caster e tsoekere
- ½ senoelo / 120ml metsi (a futhumetseng)
- 2 tablespoon metsi glucose
- 1 teaspoon tšoeu asene
- 1/2 teaspoon 'mala o khubelu oa lijo
- 8 liapole tse nyenyane tse khubelu
Kamoo U ka e Etsang
- Beha tsoekere, metsi a futhumetseng, tsoekere le asene ka sekotlolo se seholo. Ha u ntse u susumetsa, u chese ka mofuthu ho qhaqha tsoekere, u se ke ua pheha sethaleng sena.
- Hang ha tsoekere e qhibilihile, phahamisa mocheso ebe o tlisa toffee ho e pheha hantle. Hang ha o qhibilihisoa, eketsa tsohle tse setseng, o futhumatsa mocheso ebe o tlisa pheha. Ho sebelisa tsoekere kapa thermometer ea toffee ho pheha ho 140 ° C / 270 ° F Sena se ka nka metsotso e 10 ho isa ho e 20.
- Haeba u se na tsoekere kapa thermometer ea toffee, nka jug ea metsi a batang mme hang ha toffee e se e qalile ho senya, tlohela e nyenyane ea toffee metsing a batang. Li-toffee li lokela ho tiisa ha li otla metsi, 'me ha u li tlosa metsing, lintja tsa toffee li ntse li lokela ho fetoha ka tsela e fokolang e sa sebetse. Haeba toffee e le bonolo, tsoela pele ho pheha.
- Ha li-toffee li phehile, beha liapole ka sekotlolo se seholo 'me u koahele ka metsi a phehile. Tlohela metsotso e seng mekae joale u tlose metsing 'me u tšele liapole tse nang le thaole ea tee le e omisitsoeng hantle. Metsi a chesang le ho hlatsoa li tla tlosa ntho leha e le efe ea bokaholimo ho tloha apole. Hang ha tsohle li omeletse, tlosa litlhaka tsa apole 'me u phunyeletse ka har'a sesepa kapa mokotla oa lolly.
- Tšoaea lakane ea ho baka e nang le pampiri ea greaseproof.
- Hang ha li-toffee li loketse, tlosa mocheso 'me u tlohele ho ema metsotso e mehlano ho lumella li-bubble hore li fokotsehe. Ke habohlokoa ho leta ho fihlela molumo oohle o kokobetsa fatše ho etsa sebaka se boreleli holim'a liapole. Hang ha bubble e khutsuoa, eketsa lijo tsa lijo 'me u tsose ka bonolo.
- Ho sebetsa ka potlako, tsitsisa pane hanyenyane 'me u kene liapole ka har'a toffee le mahlaseli ho pota-pota liaparo tsa apole ka ho feletseng. Tsoha ho tloha pan 'me u lumelle tefisi leha e le efe e feteletseng hore e tlohe. Emela apole ea toffee holim'a pampiri ea ho baka ebe u tloha ho ea lula metsotso e 20, halelele ha ho khoneha. Haeba li-toffee li qala ho lema le ho tsamaea ka thata, khutlela mocheso le ho futhumala empa u se ke ua pheha. Haeba u sa je liapole tsa toffee hang-hang, koahela cellophane.