Currant Scones ke lijo tsa hoseng tseo u li ratang. Li phethehile ka botoro, tranelate e khabisitsoeng, kapa jeme, 'me li lekana lapeng ka senoelo sa tee motšehare oa mantsiboea, kapa pitsa e kholo ea kofi hoseng. Tlhahiso ena ea Currant Scones ea khale e tsoa ho buka ea cooker ea Sarabeth's Bakery: Ho tloha matsohong a ka ho ea hau (Rizzoli New York) 'me e ngotsoe hape ka tumello ea mohoeletsi.
Haeba o sitoa ho fumana currants, o ka nkela morara o omisitsoeng, morara o omisitsoeng oa khauta kapa cranberries e omisitsoeng, le hoja tatso le litlolo li ke ke tsa tšoana hantle. U ka boela ua nahana ka ho fetola litlolo le ho eketsa tsokolate e nyenyane ea ts'esole, khase ea lemonate kapa ea lemon, kapa ho ama sinamone ho scones.
Seo U tla se Hloka
- 3/4 senoelo sa lebese kaofela
- 2 mahe a maholo (a pholileng)
- Likopi tse 3 ka morero ohle
- phofo (ho feta moo ho hlokahalang)
- 1 isipuni 1 le 1 teaspoon phofo e bakang
- 2 tablespoons tsoekere (e ntle haholo, empa tsoekere e tloaelehileng ea granulated e ka nkeloa sebaka)
- 1/4 teaspoon letsoai (letsoai le letle la letsoai)
- 1 pinch nutmeg (e ncha kapa fatše nutmeg e ka kenngoa)
- Dipole tse 10 tse entsoeng ka botoro e sa tsoaloang (e pentiloeng ebe e khaola lik'hilograma tse 1/2)
- 1/2 senoelo se omisitsoeng ka currants
- 1he e khōlō (e otloa, bakeng sa ho khantša)
Kamoo U ka e Etsang
- Hlalosa mohaho o bohareng ba ontong 'me u boele pele ho chefo ho ea ho 425 ° F. Tšoaea pane ea ho baka le pampiri ea letlalo.
- Ho na le litsela tse peli tse fapaneng tseo u ka lokisang hlama ea sekoti. Ho etsa hlama ka letsoho, hlakola lebese le mahe a 2 a chilled hammoho ka sekotlolo se senyenyane; beha ka thōko. Hlatsa phofo, phofo e bakang, tsoekere, letsoai, 'me u kene ka har'a sekotlolo se bohareng. Eketsa botoro mme u kopanya ka potlako ho apara botoro le motsoako oa phofo. Ho sebelisa blender ea pastry , khaola botoro ka phofo, ho hlahisa botoro ho blender ha ho hlokahala, ho fihlela motsoako o tšoana le bohobe bo nang le mahobe a mangata a nang le likotoana tse ngata tsa pere. Kopanya li-currants. Ho sebelisa khaba ea lepolanka, tsosa motsoako oa lebese ebe o kopanya ho fihlela hlama e kopana hammoho.
- Ka tsela e 'ngoe, ho sebelisa mixer, whisk lebese le mahe a 2 a pholileng hammoho ka sekotlolo se senyenyane; beha ka thōko. Phahamisa metsoako e omeletseng hammoho ka sekotlolo sa mochine oa li-heavy-duty stand. Eketsa botoro. Tlanya sekotlolo ho motsoako 'me u lumellane le sephahla sa marang-rang. Kopanya ka sekhahla-tlaase lebelo ho ea tlase. Eketsa motsoako oa lebese, ho kopanya ho fihlela hlama e sa kopane hammoho.
- Etsa hlama ka ntle ho mosebetsing o phoroselang 'me u fafatse likhaba tse 2 tsa phofo ka hodimo. Knead hlama ka makhetlo a seng makae, ho fihlela e sa khomarela mosebetsing. U se ke ua sebetsa ka ho fetisisa ka hlama. Sebaka sena se tla senyeha, empa ka hare ho hlama e lokela ho lula ka lehlakoreng le metsi. Tšoaea ka bonolo kapa u ntše hlama ho pota-pota ka bophara ba lisenthimithara tse 3/4.
- Sebelisa sesepa sa biscuit tse 2 1/2 tse nang le litšila, u se tšele ka har'a phofo pakeng tsa ho khaola, khaola li-scones (khaola ka tlaase 'me u se ke ua senya sethapo) ebe u arohana ka bolelele ba lisenthimithara tse 1-1 / 2 . E le hore u fumane likarolo tse ngata ka hlama, khaola li-scones haufi-ufi le lihlopha tse ikhethang. Bokella likhechana tsa hlama, khumama haholo, mme u phete ho hlahisa li-scone tse eketsehileng. U lokela ho fumana li-scone tse peli ho tswa ho likhetho tsa bobeli. Hlatsoa litlhōrō tsa scones ka mokhoa o bonolo ka lehe le otlolohileng, u tiise hore u se ke ua lumella lehe hore le theohe mahlakoreng (le leng le ka thibelang tsoho e ntle).
- Beha scones ka ontong 'me hang-hang fokotsa mocheso ho fihlela ho 400 ° F. Bake ho fihlela e le putsoa e khauta, hoo e ka bang metsotso e 20. E pholile holim'a pan bakeng sa metsotso e seng mekae, joale sebeletsa mofuthu, kapa u ba lumelle ho pholile ka ho feletseng.
Tobetsa Mona ho Bona Tsohle Li-Recipes tsa Toropong!
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 197 |
| Total Fat | 15 g |
| Fat Satated | 8 g |
| Fat Unsaturated | 5 g |
| Cholesterol | 178 mg |
| Sodium | 353 mg |
| Li-carbohydrate | 9 g |
| Fiber Fiber | 1 g |
| Liprotheine | 6 g |