Butter le tranelate etsa oyster ena scallop casserole e ruileng le e monate. Sejo sena sa khale se ka bokelloa ka letsatsi esale pele 'me sa bolokoa ka sehatsetsing ho fihlela nako ea ho baka.
Li-oyster tse nang le seatla se bulehileng haholo ka tranelate le motsoako oa lebese li etsa hore phetolelo ena e monate. Haeba u se na senoelo se feletseng sa joala, sebelisa lebese kapa tranelate e eketsehileng.
Seo U tla se Hloka
- 1 eiee e bohareng (e khaotsoe)
- Likotlolo tse 1 1/2 / 3 lithupa tsa 'mala kapa margarine (e qhibilihisoa)
- 1 teaspoon celery letsoai
- 1 pepere (kapa ho latsoa)
- 1 lemon (lero)
- 1 1/2 teaspoon sauce sa Worcestershire
- 2 tablespoons ea parsley (e hahiloeng, e ncha)
- Likopi tse 5 tse hlahisang saline (coarsely crumbled)
- 1 quart
- li koetlisitsoe li-oysters (li tšolloe , li boloke joala)
- 1 senoelo se bolokiloeng sa oyster bo tahang
- 1/2 senoelo se monate
- 1/2 lebese la senoelo
Kamoo U ka e Etsang
- Hlalosa ontong ho ea ho likhato tse 350 F (180 degrees C / Gas 4). Butter 2 2/2-quart baking dish.
- Ka skillet e khōlō kapa saute, pheha onion ka botorate e qhibilihisitsoeng ho fihlela e le bonolo, eseng e sootho. Eketsa selery ea letsoai, pepere, lero la lemone, sauce ea Worcestershire, parsley le crackers.
- Ka casserole e lokiselitsoeng, karolo ea boraro ea lisebelisoa tsa crumbs le halofo ea li-oysters. Pheta ka karolo ea boraro ea li-crumbs le li-oyster tse setseng; holimo le karolo ea boraro e setseng ea crumbs.
- Kopanya oyster joala, tranelate le lebese ka sekotlolo.
- Tšela tranelate motsoako holim'a casserole.
- Bake ka metsotso e 35 ho isa ho e 45 kapa ho fihlela metseng ea oyster curl.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 521 |
| Total Fat | 30 g |
| Fat Satated | 9 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 25 mg |
| Sodium | 1,011 mg |
| Li-carbohydrate | 38 g |
| Fiber Fiber | 2 g |
| Liprotheine | 7 g |