Nako e monate ea nako ea selemo, phetolelo ea Jason Westplate ea Poinsettia Punch ke mokhabiso o motle oa ho sebetsa nakong ea phomolo.
Kakaretso ena e kenyelletsa khetho ea setso ea gin, le hoja e khetha bakeng sa tlhaloso ea morao-rao e fumanehang Hendrick's. Li-accin tsa likomkomere tsena ke mokokotlo o motle bakeng sa sirase ea tloaelehileng le sinamone ea Poinsettia, empa joale o tlisa monate oa Chambord mme o qeta ho apara ka bitters tse tharo tse fapaneng tse hlileng li eketsang spark ho noa.
Ke cocktail e monate e nang le tatso e ipiletsang ka hohle le e nang le litlolo tse thahasellisang, e lekaneng ho e etsa e sa tloaelehang.
Seo U tla se Hloka
- 2 ounces
- Hinrick's Gin
- 1/2 ounce
- Chambord
- 1 teaspoon
- St. Elizabeth Allspice Dram
- 3/4 ounce
- lero la lemone
- 1/4 ounce
- sinamone sirapo * (risepe e ka tlase)
- Marotholi a 3 Bittercube Cherry Bark Vanilla Bitters
- Marotholi a 2 a Scrappy's Cardamom Bitters
- 2 e senya
- Angostura bitters
- 1 sekhalo lemon peel (e tukang)
Kamoo U ka e Etsang
- Kopanya li-liquors, lero, dram, sirapo le li-bitters ka leqhoa le tletseng cocktail shaker .
- Tšoenya , 'me u kene ka tlase e khabisitsoeng ea lowball e nang le cube ea morena
- Rima khalase e nang le lelakala la lemon le chesang le ho theohela ho hloekisa.
* Cinnamon Syrup e entsoeng ka mahahapa
- 1 senoelo sa tsoekere
- Lihlahla tse 4 tsa sinamone li robehile ka halofo
- Ho aroloa ha linaoa tsa vanilla , lipeo li qhibilihisoa
- Tlisa tsoekere, sinamone, linaoa tsa vanilla le peo, le 1 senoelo sa metsi ho pheha ka 2-qt. saucepan.
- Pheha hanyenyane ho qhaqha tsoekere.
- Pholile; khathatso. Refrigerate ho fihlela likhoeli tse tharo.
(Recipe Courtesy: Jason Westplate)