Seo U tla se Hloka
- 2 lik'hilograma / 900 g shrimp e khōlō (e hlajoe le e tlotsitsoeng)
- 1 seno / 240 mL panko breadcrumbs
- 1/3 senoelo / 80 mL mayonnaise
- 1/4 senoelo / 60 mL a phetseng parsley (e entsoeng)
- 1 tala eiee (e tšoeu le e tala, e khabeloa)
- 2 di-teaspoon / 10 mL
- Cajun nako
- 2 di-teaspoon / 10 mL sauce ea soya
- 1 teaspoon / 5 mL mosetareta phofo
- Zest ea 1 lemon
- oli ea meroho
- 6 hamburger buns
Kamoo U ka e Etsang
1. Beha li-shrimp lijo-ts'ebetso 'me u qobe ka ho qhaqha; u se ke ua phunyeletsa ho pata.
2. Ho fetisetsa lihlahla ka sekotlolo se seholo ebe o eketsa mayonnaise, parsley e khethiloeng, eiee e tala e qhibilihileng, khase ea lemon, Cajun seasoning le phofo ea mosetareta. Hang ha o kopantsoe, ka bonolo o kene ka har'a crumbs ea bohobe.
3. Fomella motsoako ka li-patties tse ka bang bolelele ba lisenthimithara 'me u behe letlapeng la cookie. Koahela le refrigerate ka lihora tse 1-2.
Sena se tla lumella li-shrimp hore li tiise ka thata e le hore li se ke tsa oela fatše.
4. Preheat grill bakeng sa mocheso o mofuthu le oli grill e sila pele o pheha. Hang ha grill e batla e futhumetse, grill ea oli e senya ka ho sebelisa litepa tse kholo, lesela le nang le oli e ngata, oli ea mohloaare, oli e entsoeng ka letsoho, joalo-joalo). Etsa bonyane 3-4 ho feta ka grill. Sena se tla etsa sebaka se setle se se nang malamu.
5. Brush mahlakoreng ka bobeli a patties o tla tlisa oli le sebaka ka holim'a grill. Koahela lipente ka metsotso e 5-6 ka lehlakoreng le le leng, etsa bonnete ba hore u se ke ua li hatella haholo kapa li ka 'na tsa oela. Hang ha pheha, tlosa mocheso 'me u lumelle phomolo bakeng sa metsotso e 3. Sebeletsa ka hamburger buns ka sauce ea tartar le salate meroho ea khetho.