Ha mechine ena e khabisitsoeng e qala ho hlaha lifensetereng tsa libese le liracheng tse rekisoang, u tseba hore Easter e atamela. Empa ha ho mohla ho leng molemo ho feta tseo u ka li etsang lapeng, 'me risepe ena e tla hlahisa liphello tse kholo joalo, u tla batla ho li etsa selemo le selemo - mohlomong eseng feela bakeng sa Easter.
Seo U tla se Hloka
- 1/2 metsi a futhumetseng a senoelo (105 ho isa ho 155 F)
- Liphutheloana tse peli
- tomoso e ommeng
- 1/2 senoelo tsoekere
- 1 kopi ea lebese le mofuthu (105 ho ea ho 115 F)
- 1 teaspoon letsoai
- 1/2 teaspoon
- nutmeg (fatše)
- 1/4 kopi ea botoro (e nolofalitsoeng, e lekanang le khoele ea 1/2)
- Likopi tse 6 tsa phofo e fanang ka morero (ho fihlela likotlolo tse 6 1/2)
- Mahe a maholo a maholo
- 1 teaspoon vanilla extract
- 1/2 senoelo se omisitsoeng ka currants
- 1/2 senoelo se omisitsoe li-apricot (tse khethiloe)
- Bakeng sa Hlatsoa Mahe:
- 1 e kholo e tsoeu ea lehe
- 1 teaspoon metsi (a tsoakiloeng le mahe a moso)
- Bakeng sa Leqhoa la Lemon:
- 1 senoe sa "confectioners" sa tsoekere (se hloekisitsoeng)
- 1 teaspoon lero la lemone (e ncha)
- 1 teaspoon lemon khaest (grated)
- 1 1/2 tablespoons lebese
Kamoo U ka e Etsang
- Tšela metsi a futhumetseng ka sekotlolo se seholo sa motsoako oa motlakase 'me u fafatsa tomoso le khaba e le' ngoe ea tsoekere holim'a eona. Susumelletsa ho qhibiliha 'me u lumelle ho ema ho fihlela ho fofa, hoo e ka bang metsotso e 10.
- Eketsa tsoekere e setseng, lebese le mofuthu, letsoai, limatlafatsi le botoro.
- Kenya likotlolo tse 3 tsa phofo, 'me u sebelise sekoahelo sa marang-rang sa mohatelli, otla ka lebelo le lekaneng ho fihlela o boreleli le ho phutholla, hoo e ka bang metsotso e 5. A otla mahe ka nako, a otla ho fihlela o boreleli ka mor'a hore e mong le e mong a kenye.
- Otla ka vanilla, currants le apricots le senoelo se seng sa phofo. O otla ho fihlela o kopane hantle, hoo e ka bang motsotso o le mong. Eketsa phofo e setseng, senoelo sa 1/2 ka nako, ho fihlela hlama e bonolo e hlakang mahlakoreng a sekotlolo e thehoa.
- Etsa hlama ho ea mosebetsing o fokolang haholo mme o khumame ho fihlela ho boreleli le ho senya, hoo e ka bang metsotso e 5.
- Beha hlama ka sekotlolo se seholo sa oli. Etela hanngoe ho apara ka holimo le ho koahela ka ho phuthela ka polasetiki. E-ba le sebaka se mofuthu ho fihlela habeli ka bophara, hoo e ka bang lihora tse 1 ho isa ho tse 1/2.
- Tšoaea hlama. Koahela ka sekotlolo se koahetsoeng 'me u emelle metsotso e 10.
- Arola hlama likarolong tse 24 tse lekanang. Beha karolo e 'ngoe le e' ngoe ka bolo e boreleli. Beha libolo tse ka bang 1/2 cm e le 'ngoe ka lekhapeteng la ho baka kapa ka pane.
- Lumella ho phahama ho fihlela habeli ka bophara, metsotso e ka bang 25 ho ea ho e 30.
- Preheat ontong ho ea 375 ° F. Hlatsoa mebala e nyenyane ka ho hlatsoa mahe. Ka thipa e bohale, khaola sefapano ho feta karolo ea 1/2 cm e tebileng ka holimo ho moqolo ka mong. Bake meqolo ho fihlela e le putsoa ea khauta, metsotso e ka bang 20 ho ea ho e 25. Li fetisetse mohahong oa terata 'me u lumelle ho pholile.
- Etsa khalase: Ka sekotlolo se senyenyane, kopanya lintho tsohle ho fihlela li kopantsoe hantle. Spoon the icing ka mokotleng oa mokotlana o nang le leseli le lenyenyane, le phala sefapano ka holim'a moqolo ka mong. Lumella li-buns li eme bonyane metsotso e 20 hore icing e behe pele e sebeletsa.