Tapenade Recipe

Bakeng sa tatso ea 'nete ea Provence, mokhoa ona oa khale oa tapenade, sefate sa mohloaare se lenngoeng ka bonolo, ke sejana se bonolo ka ho fetisisa le se ratoang haholo. Ho nka metsotso e mehlano feela ho etsa 'me e tloaelehile ho etsoa ka likarolo tsa baguette kapa ka li-crudities. Ka ntle ho bohobe le meroho ho sebeletsa litlhahiso, hoa utloahala ha ho etsoa ka khoho, ho khabisitsoe ka li-tartine, le ho lahleloa ka pasta e chesang, e chesang, joaloka moriri oa lengeloi.

Kakaretso ena ea tapenade e etsa hoo e batlang e le lik'hilograma tse 1 1/2 tsa mohloaare.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Beha lifate tsa mehloaare, oli ea mohloaare, lero la lero la lemone, khase ea lemon, capers e tšolotsoeng, garlic, anchovies, Thyme le pepere e ntšo ka mokhoa oa ho ja lijo.
  2. Etsa lisebelisoa ho fihlela lisebelisoa tsohle li khaotsoe hantle, empa li se ke tsa hloekisoa ka ho feletseng.
  3. Sebeletsa mohloaare o fetisitsoe ka lihlopha tsa baguette kapa ka li-crudités tse ncha.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 119
Total Fat 10 g
Fat Satated 1 g
Fat Unsaturated 7 g
Cholesterol 5 mg
Sodium 178 mg
Li-carbohydrate 6 g
Fiber Fiber 1 g
Liprotheine 3 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)