Joaloka dampfnudeln, germjodel ea Austria ke "mehlspeise," kapa lijo tse fanoeng ka phofo tse sebeletsoeng malapeng a buang Sejeremane bakeng sa lijo tsa motšehare.
"Germ" ke lentsoe la Austria bakeng sa tomoso, 'me li-dumplings tse halikiloeng li pata ntho e makatsang ka hare. A spoonful ea "phofo," kapa plum botoro, e kenngoa hlama, e leng joale e bōpeha bolo.
E ne e e-na le boea bo qhibilihisitsoeng kapa sauce ea vanilla le peō ea poppy e sithabetseng ka tsoekere, germknodel e ratoa ka ho khetheha ho Austria ski resorts. Leka li-dumplings ka letsatsi le batang, ka mor'a sekotlolo sa sopho ea meroho, bakeng sa lijo tse monate.
Seo U tla se Hloka
- Dumplings:
- Phakete e le 1 ea tomoso (2 1/4 teaspoon)
- 3 lik'hilo 3/4 tse phofo e nang le morero
- 1/2 senoelo tsoekere
- 1 teaspoon lemon khama
- 2 tablespoons vanilla tsoekere kapa tsoekere hammoho le 1/2 teaspoon extra vanilla
- 1/2 teaspoon letsoai
- 1 lehe
- 5 tablespoons botoro, bonolo
- 1 senoelo sa lebese le futhumetseng
- Ho tlatsa:
- 3/4 senoelo sa phofo kapa sesepa sa plum; u ka kenya li-cherries kapa li-nutella sebaka
- Rama e le 'ngoe ea tablespoon (khetho)
- 1/4 teaspoon sinamone (khetho)
- Topping:
- 1/3 peō ea poppy ea senoelo
- 1/3 senoelo tsoekere
- Ho qhibiliha botoro
Kamoo U ka e Etsang
Qala Nako
- Kopanya tomoso hang-hang le phofo, tsoekere, khase ea lemon, tsoekere ea vanilla le letsoai.
- Eketsa lehe, botoro le lebese le fokolang le ho kopanya, ho sebelisa hook ea hlama kapa khaba ka letsoho, ho fihlela mefuta e bonolo e hlahisang hlama.
- Haeba u sebelisa motsoako o nang le hook ea hlama, o ka tsoela pele ho khumella sekotlolo ka hook ho fihlela hlama e boreleli ebile e tlala. Fetola phofo kapa lebese kamoo ho hlokahalang ho etsa hlama e thata empa e se e khomarelang. Haeba u etsa hlama ka letsoho, e fetisetsa ka lebokoseng le fokolang haholo mme o khumama ho fihlela e boreleli le ho robala. Haeba hlama e le thata haholo, kopa ka matsoho a metsi ho fihlela e e-ba e bobebe.
- Etsa hlama hore e be bolo, phofo feela le sebaka ka sekotlolo se tletseng habeli sebakeng se mofuthu.
- Koahela ka thaole e hloekileng. E lumelle ho phahama hoo e ka bang hora e le 'ngoe kapa ho fihlela e habeli ka boholo.
Etsa ho Tlatsa
- Haeba u eketsa ramu le / kapa sinamone ho jeme, e li hlohlelletse joale. O ka sebelisa tatso leha e le efe ea jeme kapa cherries kapa Nutella, hape.
Bokella li-Dumplings
- Tlosa hlama ho tloha sekotlolo ho ea mokotleng o phatsimang.
- Hlapa likotoana tse 2-ounce; o ka ba etsa hore li be tse khōloanyane, empa li tla nka nako e teletsane ho ea mouoane.
- Etsa likotoana ka bolo ebe u li penya ka letsoho la hao ho theha li-circles tse 4.
- Kenya likhabapo tse 2 tsa jeme tse tlatsang ho bohareng kapa li-ball tsa hlama 'me u hule ka mahlakoreng a fapaneng' me u phunyeletse. Etsa hore mahlakoreng a mabeli a koaletsoe 'me u tiise hore jeme e tiisitsoe hantle ka har'a hlama. Etsa li-dumplings ka matsohong a hao ho pota dumpling.
- Beha li-dumplings ka boto e phatlolohileng, fafatsa phofo haeba u lakatsa, 'me u koahele ka lesela. Ba lumelle hore ba lule metsotso e 10 ho isa ho e 20.
Lokisa Steamer
- Haeba o na le khatello ea Silit, tlosa mouoane o kenang le ho kenya li-dumplings tse 3 ka nako. U ka boela ua sebelisa sekepe sa bamboo kapa sesebelisoa se nang le limela tse koahetsoeng ka lesela la k'hothone le koahetsoeng.
- Kenya metsotsoana e 2 ho ea ho e 2 ea metsi ka pan, beha hangata holim'a metsi 'me u tlise pheha.
Mokelikeli oa Li-Dumplings
- Beha li-dumplings ka mouoane ka metsi a belang, ho siea sebaka se ka etsang 1 cm ho phahama ka litsela tsohle.
- Koahela pan le mouoane metsotso e 20 ka lihlopha tse 'maloa.
Etsa Tlhahlobo
- Fokotsa peō e lekanang ea peo ea poppy le tsoekere ka grinder ea peō ea pepere kapa ka kofi ea grinder. Beha ka thōko.
Ho Sebeletsa
- Etsa li-dumplings tse 1 kapa tse peli holim'a poleiti 'me u tšollele botorame e qhibilihisitsoeng holim'a hlooho. Fafatsa motsoako oa poppy holim'a ka holimo, joalokaha o lakatsa.
- U ka boela ua etsa sauce ea vanilla ha u ntse u letetse hlama e phahame. Tšela sauce ea vanilla le motsoako oa peō ea poppy ka holim'a ha u se u loketse ho sebeletsa.
Lintlha
- U ka nka tomoso ea kaka kapa sesepa se omisitsoeng kamehla bakeng sa hang-hang. Bontša mefuta ka bobeli lebese pele o eketsa phofo le lisebelisoa tse ling.
- Hape, o ka boela oa sebelisa peo ea poppy kaofela ho boloka mohato.
- Haeba sena se etsa dumplings tse ngata haholo kapa u sa batle ho li khanna hang-hang, u ka li beha ka sehatsetsing hamorao.
- U ka boela ua li boloka ka monate oa li-buns: Hlanya botoro ba 1 ho ea ho 2 bohobe ka sejana sa 9-le 13-inch, u hlophise sefahleho sa lihlopha ka tlaase pakeng tsa sebaka se pakeng tsa bona. Ba lumelle hore ba phahame metsotso e seng mekae, ebe ba baka ka 350 F metsotso e 25 ho isa ho e 30. Etsa likhahla tse nyenyane ka holim'a metsi 'me u na le lijo tse monate tsa hoseng.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 500 |
| Total Fat | 15 g |
| Fat Satated | 5 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 36 mg |
| Sodium | 1,062 mg |
| Li-carbohydrate | 84 g |
| Fiber Fiber | 6 g |
| Liprotheine | 9 g |