Recipe ea mosetareta oa setlolo sa Dijon

Kapepe ena ea mosetareta e etsoa ka peō e mebala ea mosetareta hammoho le veine e tšoeu le veine. Ha e le hantle ho na le phapang pakeng tsa mosetareta oa Dijon , 'me o kopantsoe hoo o nang le botsoako bo fokolang.

U tla lokela ho soakisa peo ea mosetareta ka lihora tse 48 pele u qala ho qeta, 'me mosetareta o felile o hloka ho frigola ka lihora tse ling tse 24 ho tsitsa, empa nako ea sebele ea pele ho feta metsotsoana e 30.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Kopanya peō ea mosetareta , veine le asene ka sekotlolo sa khalase. Ho bohlokoa ho sebelisa khalase hobane acid e veine le asene e ka arabela ka mefuta e itseng ea tšepe 'me e hlahisa tatso. Koahela ka sekoahelo sa polasetiki 'me u lule mocheso ka kamoreng ea matsatsi a mabeli.
  2. Fetisetsa litaba ho blender, hammoho le letsoai, mme u kopane ho fihlela u finyella ts'ebetsong eo ue batlang. Hoo e ka bang metsotsoana e 30 e lokela ho ba hantle.
  1. Khutlela nkho ea khalase e nang le sekwahelo se tiileng le refrigerate bakeng sa lihora tse ling tse 24 pele u sebelisa.

Metsoe e tla lula firiji ka likhoeli tse seng kae hafeela e koahetsoe ka thata.

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 12
Total Fat 0 g
Fat Satated 0 g
Fat Unsaturated 0 g
Cholesterol 0 mg
Sodium 88 mg
Li-carbohydrate 1 g
Fiber Fiber 0 g
Liprotheine 0 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)