Ena risepe e phatloha ho tloha nakong e fetileng! Lijana tsa Fondue e ne e le khalefo eohle lilemong tsa bo-1960. Sheba ka hloko, 'me mohlomong u tla fumana li-fondue tse rekisoang ka li-garage kapa mabenkeleng a khale kapa ho fumana setlolo sa motlakase se secha. Lelapa la rona le lula le sebeletsa Fondue ea khale ka Letsatsi la Keresemese, 'me re rata ho e etsa ka Letsatsi la Selemo se Secha, hape.
Kakaretso ena e bonolo ho etsa hafeela u latela litaelo. Feela u tsosa motsoako ha o chesa le cheese e qhibiliha.
Baby Swiss kapa Swiss chisi e tloaelehileng e ka nkeloa sebaka ke Gruyere haeba ho le thata ho e fumana. U lokela ho sebelisa veine e tšoeu joaloka Riesling kapa Sauvignon blanc ho ena recipe; acid e veine ke eng e thusang cheese hore e lule e le monate ha e qhibiliha. Haeba u na le leha e le efe ea fondue e setseng, e behe sefate ka potlako. Ebe o kopanya le lebese ka saupe, mocheso ho fihlela o boreleli, 'me oe sebelise joaloka mongobo oa paseka e phehiloeng.
Seo U tla se Hloka
- Likopi tse 2 tse khabisitsoeng chisi ea Switzerland
- Likopi tse 2 tse nyalisitsoeng Gruyere
- chisi
- 2 tablespoons phofo kapa cornstarch
- 1 clove garlic, khaola halofo
- Likopi tse 1-1 / 2 tse omisitsoeng veine e tsoeu (e lokela ho omella, eseng monate)
- 1 tablespoon lero la lemone KHALE 2 tablespoons Kirsch, haeba ho le joalo
Kamoo U ka e Etsang
- Apare li-chees le phofo ka ho li lihella ka sekotlolo se seholo.
- Tlosa konofolo ka tlase le mahlakoreng a sejana sa fondue 'me u lahle konofolo tlaase le mahlakoreng a sekoahelo se boima.
- Tšela veine ka sejaneng sa fondue kapa saupe le mocheso ho fihlela liqhubu li phahama holimo. Hlohlelletsa lero la lemone kapa kirsch, haeba u sebelisa.
- Butle-butle eketsa cheese e ntšitsoeng ho veine, hoo e ka bang 1/2 senoelo ka nako, e tsosang kamehla holim'a mocheso o tlaase, ho fihlela li-cheeses li qhibiliha. U ka eketsa cheese kapa veine, ha ho hlokahala, ho finyella ts'ebetsong eo ue batlang. Haeba u etsa molatsoana ka sekotlolo sa metsi, tšela mollo o chesang o chesang ka har'a sesebelisoa se futhumatsang (hangata sekontiri se nang le mocheso o nang le makhasi, kapa se sebelise motlakase oa hau oa motlakase) ebe o sebeletsa hang-hang.
- Haeba chisi e le lumpy, eketsa lero la lemone le eketsehileng. Etsa bonnete ba hore veine ea hao e omme, eseng e monate hobane lifate tse omeletseng li na le mahlahahlaha. Acid e hlokahalang ho etsa hore chisi e qhibilihe hantle.
- Sebeletsa ka li-dippers tse ngata tse kang meatballs, sausages, li-avocado, liapole tsa apole, le tsa khale: bohobe ba bohobe. Hape re rata ho sebeletsa Gougere . Bakeng sa Gougere, tlohela hlama hore e be libolo tse nyenyane letlapeng la Silk-coined cookie. Boha ka metsotso e 12 ho ea ho e 17 ho fihlela u ikhohomosa 'me u le putsoa ka khauta.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 488 |
| Total Fat | 31 g |
| Fat Satated | 18 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 93 mg |
| Sodium | 531 mg |
| Li-carbohydrate | 16 g |
| Fiber Fiber | 1 g |
| Liprotheine | 28 g |