Cheesecake e ruileng e na le monate o nang le monko oa mokopu o pota-potileng hohle, 'me ho ne ho se bonolo ho o etsa. Sebelisa mokopu oa mashed kapa mokopu oa makotikoti.
Haeba u sa batle ho khathatseha ka poto ea tlhaho ea tlhaho ea tlhaho ea metsi , sebelisa feela li- crusts tse entsoeng ka graham pele ho tsona ho fumana piesecake pies tse peli ho e-na le e 'ngoe. Litaelo li kenyelelitsoe bakeng sa mekhoa ka bobeli.
Seo U tla se Hloka
- Bakeng sa Khōlō:
- Likopi tse peli tsa gingersnaps (e khaphatsehang ka thata)
- 1/2 likotlolo tsa pecans (e khaoitsoeng hantle)
- 6 tablespoons botoro (kapa margarine, 3/4 ea thupa, e qhibilihisoa)
- Bakeng sa ho Tlatsa:
- Li-package tse 3 tsa 8-ounce
- tranelate cheese (e nolofalitsoe)
- 1 senoelo sa tsoekere (se sebelisoang)
- 1 teaspoon
- vanilla e nkiloeng
- 3 mahe a maholo (mocheso oa kamore)
- Kopi e le 'ngoe
- mokopu (makotopo, eseng mokopu oa mokopu,
- kapa kopi e 1 e phehiloeng mokopu)
- 1 teaspoon
- sinamone (fatše)
- 1/4 teaspoon
- nutmeg (fatše)
- 1/8 li-clove tsa teaspoon (fatše)
Kamoo U ka e Etsang
- Preheat oven ho 325 F (300 F bakeng sa patsi e lerootho ea leoatleng) ebe u beha mohaho oa ovine bohareng ba ontong.
- Bakeng sa mokokotlo (bona lintlha tse ka tlaase mona bakeng sa bohobe ba khetho ea khetho): Kopanya li-crumbs, li-pecans le botoro; tobetsa ka tlase le ka lisenthimithara tse peli ka lehlakoreng la pan e entsoeng ka katleho ea lisenthimithara tse 9.
- Bakeng sa Cheeseecake Ho Tlatsa: Ho sebelisa mochine oa motlakase ka lebelo le bohareng, kopanya kisi ea kirise, senoelo sa 3/4 sa tsoekere, le vanilla ho fihlela e kopantsoe.
- Ka lebelo le tlaase, eketsa mahe ka nako, ho kopanya nako le nako ho fihlela ho kopantsoe. Tlosa likotlolo tse 1 1/2 tsa plain batter ebe u beha ka thōko.
- Ho senya sethala se setseng, eketsa ho senya 1/4 senoelo sa tsoekere, mokopu, sinamone, limatlafatsi le li-clove. Ho sebelisa khaba e kholo, hlohlelletsa ho kopanya.
- Tšela 1/2 ea batter ea mokopu holim'a mokoloko o motsoako oa panopong ea selemo. Spoon 1/2 ea sethala se otlolohileng holim'a mokopu oa mokopu.
- Pheta ho fihlela batter eohle e sebelisoa. Ha u sebelisa thipa e telele ea botoro, ka bonolo u phunyeletse hohle likhethong tsa cheesecake batter ntle le ho khathatsa sekhahla ho fihlela sepheo sa marabele.
- Bake ka metsotso e 55 kapa ho fihlela setsi se batla se behiloe. U se ke ua tlōla. Sebelisa thipa e tšesaane ho pota-pota mokokotlo oa pan ho lokolla marulelo. Ho pholile ka ho feletseng mochineng oa terata.
- Tlosa pan e ntle le refrigerate bonyane lihora tse 4, haholo-holo bosiung bo bong, pele u sebeletsa.
Litlhaloso tsa K'hathollong ea Pie : Haeba u sa batle ho khathatsoa ke pan, u reke kapa u etse likhetla tse peli tse nyenyane kapa tse leshome tse nang le likhase tse ngata tse nang le likhase tse ngata. Etsa sekhahla karolo ea recipe ka holimo mme u tsoele pele ho tlatsa. Arola lihlopha tse peli pakeng tsa likhetla tse nyenyane tsa pie kapa sebelisa litaelo tse tšoanang bakeng sa ho phalla ho hoholo le ho senya. Bake ka 325 F ka metsotso e ka bang 40 bakeng sa li-crusts tse nyane le metsotso e 45 ho ea ho e 50 bakeng sa e kholo.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 393 |
| Total Fat | 31 g |
| Fat Satated | 16 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 148 mg |
| Sodium | 210 mg |
| Li-carbohydrate | 25 g |
| Fiber Fiber | 1 g |
| Liprotheine | 7 g |