Recipe ea Apricot Pie e meholo e mecha

Recipe ena ea monate e monate, e ncha e entsoe ka ho tlatsa halofo ea li-apricot tse ncha le ho kopana ha monate le lero la lemone.

Re kenyelelitse risepe eo re e ratang haholo-e-pastor ea liporo, empa u ikutloe u lokolohile ho sebelisa recipe e ratoang kapa tšebeliso e entsoeng e entsoeng ka pie. Haeba u batla ho bopa pono, hlama hlama e hula ho etsa marang-rang kapa ho koahela ho tlatsoa ha linaleli kapa lihlopha tse senyehileng.

Seo U tla se Hloka

• Bakeng sa Paseka:
• Likotlolo tse peli tsa 1/2 tse phofo e nang le morero
• 1/2 teaspoon letsoai
• 2 diaspuni tse tsoekere
• 2 lithupa tsa botoro (ho bata, ho khaola likotoana le ho penta)
• 8 tablespoons tse 12 ho ea ho metsi (metsi a leqhoa)
• Bakeng sa ho Tlatsa:
• 1 senoelo sa tsoekere
• 3 tablespoons phofo
• 1/4 teaspoon nutmeg
• Likopi tse 3 tse ncha tse hlano tsa apricot (li hlajoe)
• 1 tablespoon lero la lemone
• 1 thispone botoro (khaola likotoana)
• Bakeng sa Hlatsoa Mahe:
• 1 lehe yolk
• Lebese le leng le le leng la 1

Kamoo U ka e Etsang

Pastry

1. Kopanya likotlolo tse peli tsa 1/2 tsa phofo, letsoai le likhabapo tse 2 tsa tsoekere ka sekotlolo se seholo. Tlanya ho kopanya ka botlalo.
2. Eketsa li-ounces tse 8 tsa botoro ea ho khaola e pholileng 'me ue sebelise ka phofo e kopantsoeng le blender kapa menoana ho fihlela ho senyeha ka likaroloana tsa botoro ka boholo ba lierekisi.
3. Eketsa ka likhabapo tse 5 tsa metsi a leqhoa (etsa bonnete ba hore ha ho na leqhoa le leng ho lona) 'me u tsose ka bonolo ho kopanya. Tsoela pele ho kenya metsi a leqhoa, teaspoon kapa joalo ka nako, ho fihlela motsoako o qala ho kopana.

1. E fetisetsa holim'a metsi 'me u hatelle hlama ho fihlela e qala ho tšoara. Ho kopa makhetlo a seng makae 'me u arohane ka li-discs tse peli tse teteaneng. Phutha sekhele ka seng ho phuthela ka polasetiki le refrigerate ka metsotso e 45.
2. Tšoara ka sehatsetsing ebe u tsoa ka holim'a metsi. Beha pampiri ea boka kapa letlalo holim'a hlama ho etsa hore ho be bonolo haholoanyane. E fetisetsa ho etsa selikalikoe ka lisenthimithara tse 11 ho isa ho tse 12. Fitella liphaepe ka har'a terata ea pie le refrigerate ho fihlela u se u loketse ho tlatsa pie.
3. Hala sekepe ho 425 F (220 C / Khase 7).

Ho tlatsa

1. Kopanya 1 senoelo sa tsoekere, litepisi tse 3 tsa phofo, 'me u tšele ka sekotlolo se senyenyane. Tlatsa khetla ea pie ka likaroloana tsa apricot ebe u fafatsa tsoekere le phofo ea phofo.
2. Fafatsa lero la lemone holim 'a tsohle ebe u tšela ka har'a thispone ea 1 ea botoro.
3. Tlosa hlama e setseng mme u e behe holim'a pie e tletse. Mokokotlo le likhahla tsa lekolilo.

Ehe Hlatsoa

1. Kopanya le yolk le lebese ka sekotlolo se senyenyane. Khothalletsa ho kopanya.
2. Hlakola habobebe holim'a sekhahla se phahameng. Etsa li-slits tse nyenyane ho lla le ho lumella mouoane hore o balehe.
3. Boha pie ka ontong ea preheated ka metsotso e 25 ho ea ho e 35.

Litlhahiso le Phapang

Sebelisa linoelo tse 3 tsa liperekisi kapa li-nectarine ho e-na le li-apricots.

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Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories	465
Total Fat	29 g
Fat Satated	17 g
Fat Unsaturated	9 g
Cholesterol	93 mg
Sodium	368 mg
Li-carbohydrate	49 g
Fiber Fiber	3 g
Liprotheine	4 g

(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)