Lejoe lena le sa khonehang la meroho le tšoana le quiche. Haeba u sa tloaelane le "li-pie tse sa khoneheng," li entsoe ka mahe le li-biscuit tse tsoakiloeng, hammoho le meroho le ka linako tse ling nama. Motsoako oa li-flavors o etsa lijo tse monate tsa motšehare kapa tsa brunch, 'me motsoako oa biscuit o lula fatše, o o fa karolo e nyenyane.
Phetolelo ena e kenyelletsa broccoli e khethiloeng kapa cauliflower kapa motsoako oa bobeli. Pepere e entsoeng ka bell le onion eketsa tatso le 'mala ho sejana.
Bakeng sa pie ea majoe, eketsa sebon, ham e entsoeng ka letsoai, kapa nama e soeufetseng ho tlatsa.
Seo U tla se Hloka
- Likotlolo tse peli tsa 1/2 tse khethiloeng ka broccoli kapa cauliflower, kapa motsoako oa bobeli
- 1/2 senoelo sa onion e khethiloeng
- 1/2 senoelo
- pepere e tala e tala kapa pepere e khubelu ea tšepe
- 1 senoelo sa li-ounces tse chesitsoeng ka cheddar
- Likotlolo tse 1 1/2 lebese
- 3/4 senoelo se rekiloeng kapa
- li-biscuit tsa baking mix
- Mahe a maholo a maholo
- 1 teaspoon letsoai
- 1/4 pepere ea pepere
Kamoo U ka e Etsang
- Ho chesoa ho chesang ho isa ho 400 F. Letlapa la pie le bonolo haholo.
- Ka sekotlolo sa letsoho, kenya metsi a 1 a salted ho pheha (hoo e ka bang 1/4 teaspoon letsoai ho e mong le e mong ka 1 senoelo metsi). Cook broccoli le / kapa cauliflower ho fihlela hamonate; kha metsi hantle.
- Kopanya broccoli, onion, pepere e tala, le chisi ka pole ea pie.
- Beha lebese, motsoako oa biscuit, mahe, letsoai le pepere ho blender; tshebetso ka lebelo le phahameng ka metsotsoana e ka bang 15, kapa ho fihlela ho boreleli. Tšela motsoako ka pole ea pie.
- Boka metsotso e 35 ho isa ho e 40 kapa ho fihlela ho e-na le sootho e bosoeu le thipa e hloekile.
- Emela ema metsotso e 5 pele u sebeletsa.
- Hloekisa kamoo ho ratang kateng. Refrigerate leha e le efe ea pee ea limela.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 235 |
| Total Fat | 15 g |
| Fat Satated | 8 g |
| Fat Unsaturated | 4 g |
| Cholesterol | 149 mg |
| Sodium | 338 mg |
| Li-carbohydrate | 12 g |
| Fiber Fiber | 2 g |
| Liprotheine | 14 g |