Pandoro (hammoho le kaka ea morali'abo rōna, panettone, e tsoang Milan) e tšoantšetsa Keresemese e Italy joaloka li-dessert tse ling tse 'maloa: E boetse e sheba keresemese, e nang le bohobe bo bōpehileng joaloka linaleli bo nang le tsoekere e tšoeu ea lehloa. E tsoa motseng o ka leboea oa Italy oa Verona, motse o ratanang oa Romeo le Juliet botumo.
Joaloka panettone, pandoro (e bolelang "bohobe ba khauta"), e na le karolo e nyenyane ea khauta e khanyang, e hlahisang tomoso 'me e na le karolo e ka hare ea sootho. Leha ho le joalo, ho fapana le panettone, ha e na litholoana tse monate kapa morara o omisitsoeng, 'nete e etsang hore e be khefu ea Keresemese ea batho ba bangata. Matsatsing ana, liphetolelo tsa khoebo hangata li na le mofuta oa ho tlatsa, tse kang limoncello kapa tranelate.
Ho bua ka botšepehi, ho thata le nako e ngata ho etsa, ho hloka hore ho be le nako e telele ea ho phahama le linako tse tharo tsa ho phomola ka mor'a ho tlosoa, kahoo boholo ba Mataliana ba khetha ho reka poro ea khoebo e hlahisitsoeng ka har'a bahoebi kapa ba supetakete, empa haeba u phethiloe le baapehi ba inehetseng, ho e etsa malapeng ho ka ba molemo haholo. U tla hloka seporo se seholo sa pandoro - sefate se sebelisoang Verona se ka ba bolelele ba lisenthimithara tse 25, bophara ba lisenthimithara tse 20 ka holimo holimo, ho teteaneng, le sebopeho se nang le sefahleho sa linaleli, lintlha tse robeli. Haeba u ke ke ua fumana hlobo ea Pandoro, sefate se tšoanang le sekontiri se tla etsoa.
Seo U tla se Hloka
- 2/3 ounce / 20 g tomoso ea bohobe (mofuta o rekisoang karolong ea sehatsetsing / lebese)
- Likopi tse 3/300 g phofo (e arotsoe)
- Li-yolk tse 5 (tse arotsoeng)
- 2/3 senoelo / 120 g tsoekere (granulated, e arotsoe)
- 8 ounces / 200 g unsalted botoro (mocheso oa mohatsela)
- Lehe le le leng
- Zest ea 1 lemon
- 1 teaspoon vanilla extract
- 1/2 senoelo sa tranelate
- 1/3 senoelo / 30 g tsoekere e nang le phofshoana (bakeng sa ho silafatsa kaka pele o sebeletsa)
- Pfu e nang le letsoho (bakeng sa ho silafatsa mosebetsi oa hau)
- 2 tbsp. botoro (bakeng sa ho tlotsa hlobo)
- 2 tbsp. phofo (bakeng sa ho silafatsa hlobo)
Kamoo U ka e Etsang
- Fokotsa tomoso ka sekotlolo se seholo ebe o se kopanya le 1/3 senoelo sa phofo, 1 ea yolk ea mahe le khaba e le 'ngoe ea tsoekere, hammoho le metsi a lekaneng ho etsa hlama e bonolo. Koahela sekotlolo ka thaole ea kichineng 'me u tlohele bohobe sebakeng se mofuthu ka lihora tse peli.
- Phahamisa halofo ea phofo e setseng mosebetsing oa hau ebe u kopanya le halofo ea tsoekere e setseng, ebe u sebetsa hlama e hlahisitsoeng, li-yolks tse 3, le likhaba tse tharo tsa botoro. Ho khella hantle ebe o bōpa hlama ka bolo. Etsa phofo e nyenyane sekotlolo se seholo, beha hlama ho eona hore e phahame, 'me e koahele ka lesela. Behella ka thōko ho tsoha hape, bakeng sa lihora tse ling tse peli.
- Ebe o kopanya phofo e setseng le tsoekere mosebetsing oa hau 'me ue sebelise ka hlama, hammoho le lehe le sesepa se setseng. Knead hlama hantle, ho fihlela e e-na le mefuta e meholo, e behe ka sekotlolo se koahetsoeng 'me se koahela ka lesela,' me e ke e tsohe bakeng sa lihora tse ling tse peli.
- Etsa sefahleho sa hao holim'a metsi ebe o khutlisetsa hlama ho eona, eketsa khase ea lemon le ho ntša vanilla, 'me u khumame ka tranelate, hanyenyane ka nako, ho fihlela e kenngoa ka ho feletseng.
- Abela hlama ka mosebetsing oa hau mme o e bōpe ka lekhonkeleng ho sebelisa pinana e phalang. Khaola botoro e setseng ka likotoana tse nyenyane ebe o li abela bohareng ba lesela la hlama. Tšoaea lakane ka likarolo tse tharo, ebe ue ntša hape. E lumelle ho phomola metsotso e 30, 'me u phete ts'ebetso ka makhetlo a mabeli.
- Butter 'me u phofole hlobo, oe shebile,' me ue tlatse ka bonolo ho tlosa phofo e feteletseng. Etsa hlama ka bolo ebe e e kenya ka hlobo; e lokela ho tlatsa hlobo ka hoo e ka bang halofo. Koahela hlobo ka seaparo 'me ue kenye sebakeng se mofuthu ho ema ho fihlela hlama e fihla holim'a hlobo (hoo e ka bang metsotso e 20).
- Ha hlama e ntse e phahama, preheat ove ea hau ho 400 F (200 C). Tloha Poro ka metsotso e 30, ebe u fokotsa mocheso ho fihlela ka 360 F (180 C) ebe u chesa metsotso e 30 hape. Tlosa hang-hang Pandoro, 'me ue phomise ka lehare. Pele o e sebeletsa, o na le lerōle le tsoekere e ngata ea phofo.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 773 |
| Total Fat | 54 g |
| Fat Satated | 29 g |
| Fat Unsaturated | 17 g |
| Cholesterol | 322 mg |
| Sodium | 796 mg |
| Li-carbohydrate | 63 g |
| Fiber Fiber | 4 g |
| Liprotheine | 13 g |