Kakaretso ena ea Peanut Caramel e na le li-caramel tse monate, tse chewy tse tletseng letsoai le linotši. Tsena li monate ka bobona, empa tsela eo ke e ratang ka ho fetisisa ea ho li thabela ke ho li pata ka tsokolate ebe ke fafatsa letsoai ka holimo. Ba latsoa feela joaloka lipompong ka tsela eo!
Seo U tla se Hloka
- 1 senoelo lesela la sirase la poone
- 1 senoelo se leholo sa tranelate
- 1/2 lebese la senoelo
- 1.5 dikopi tse tsoekere
- 1/4 teaspoon letsoai
- Likopi tse peli tsa mekhako (e halikiloeng le letsoai)
Kamoo U ka e Etsang
1. Lokisetsa pan ea 9x9 ka ho e khabisa ka lihlahisoa tsa aluminium le ho silafatsa foil eo ka ho pheha ho sa phekolehe.
2. Kopanya sirapo ea poone, tranelate, lebese, tsoekere, le letsoai ka sekotlolo se ka hare. Tsoela pele ho fihlela tsoekere e qhibiliha 'me motsoako o ts'oare. Hlatsoa mahlakoreng a pani ka borashe ea metsi a kolobelitsoeng ho thibela likristale tsa tsoekere ho theha.
3. Kenya motlakase oa candy 'me u tlise candy ho pheha.
Ka linako tse ling, ka linako tse ling, u phehe caramel ka li-240 degrees (soft-ball stage).
4. Hang ha lipompong li fihlile mocheso o nepahetseng, li tlose mocheso 'me hang-hang u tsose ka har'a mekhabiso. Tšela pompong ka paneng e lokiselitsoeng 'me ue behe ka har'a eona.
5. Etsa hore motsoako o behoe bonyane lihora tse 4 kapa bosiu bo le bong. Hang ha caramel e se e behile, e sehe ka likarolong tse nyane ho sebeletsa. E le hore u boloke li-caramel, li phuthe ka bomong pampiri ea boka kapa cellophane le lebenkeleng sejaneng se se nang metsi sehatsetsing kapa ka mocheso o pholileng. Li-caramel li ka bolokoa libeke tse 'maloa.
Tlanya Mona ho Bona Tsohle ea Caramel Recipes!
Tobetsa Mona ho Bona Litlhapi Tsohle Tsa Peanut Candy!
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 297 |
| Total Fat | 15 g |
| Fat Satated | 5 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 19 mg |
| Sodium | 38 mg |
| Li-carbohydrate | 39 g |
| Fiber Fiber | 2 g |
| Liprotheine | 6 g |