U ka ntlafatsa joang linate tse monate tse monate? Ho thoe'ng ka ho li koahela ka caramel e tsitsitseng ?! Kakaretso ena ea linate tsa Caramel e hlahisa linate tsa crispy tse koahetsoeng ka monokotšoai o monate oa caramelized brown. Li monate empa li monate, li na le mekhoa e metle ea litholoana tsa bo-'mè empa li lekana feela ka letsoai ho li boloka li thahasellisa.
Ke rata ho hongata ho tsena ka bobona, empa ba ka etsa ho fetang hoo! Leka ho li kenya ka tsela ea hau eo ue ratang haholo, kapa u li pate ebe u li kenya sekotlolo sa hoseng sa granola kapa yogurt. Sebaka se seng sa lijo tse nang le lijo tse tsoekere? Li tšela ka hlama ea cookie kapa brownie batter, kapa u li robe ebe u li beha holim'a lihobe, likotlolo, kapa li-tarts.
Ke mpa ke letsetsa "linate" ka tsela ena, hobane e fetoha habonolo, empa tsela eo ke e ratang ka ho fetisisa ke ho sebelisa li-half pecan. Li-Walnuts e ka 'na eaba ke khetho ea bobeli, empa ha e le hantle u ke ke ua tsamaea hantle ka nate leha e le efe! Leka makotomane, lialmonde, li-cashews, kapa esita le litapoko!
Seo U tla se Hloka
- 12 oz (dikopi tse 3) linate tse hahiloeng (pecan kapa walnuts halves recommended)
- 3.75 oz (1/2) senoelo se nang le tsoekere e sootho e sootho
- 2.75 oz (1/4 senoelo) sirase ea lijo-thollo
- 2 oz (4 tbsp kapa thupa e le 'ngoe) botoro (khaola likoto)
- 1/4 tsp letsoai
- 1/4 tsp ho baka soda le ho e
- 1/4 tsp vanilla
Kamoo U ka e Etsang
1. Preheat ove ho 250 likhato Fahrenheit. Beha linate ka pitsa ea bohobe ea 9x13-inch ebe u beha ka thōko.
2. Kopanya tsoekere e sootho, sirapo ea poone, botoro le letsoai ka sekotlolo se ka hare. Hlohlelletsa ha botoro e ntse e qhibiliha 'me tsoekere e qhibiliha,' me u tlohele motsoako oo o se o pheha.
3. Pheha motsoako ka metsotso e mene ntle le ho sisinya. Hang ha metsotso e mene e phahame, tlosa pan hang-hang ho tloha mocheso.
Eketsa vanilla le soda e holimo ho motsoako oa tsoekere o sootho ka pan, 'me ue tsose ka potlako.
4. Hang-hang tšollela motsoako o tsoekere o mosootho holim'a linate ka pan, 'me u tsoele pele ho fihlela linate li koahetsoe ka ho feletseng le caramel.
5. Beha pan ka holimo ho 250 F, 'me u phehe linate tsa caramel ka metsotso e 40, u susumetsa kamora metsotso e meng le e meng e 10 ho thibela ho chesa. Ha li ntse li chesa, li tla fifala ka 'mala ebe lia ntša monate o monate oa caramel.
6. Ka mor'a metsotso e 40, tlosa linate tse tsoang ka ontong. Li tšela ka har'a pampiri ea ho baka e koahetsoeng ka foil kapa sesepa sa baking sa silicone. Arola linate ka fereko e le hore ba se ke ba phunyeha. Ba lumelle hore ba pholile ka ho feletseng mocheso oa mohatsela. Haeba u e-na le li-nati tse kholo tsa linate, li qhetsoe hang ha li pholile ebile li phunyeletse.
7 . Thabela kapele tsa linate tsa Caramel, kapa u li boloke ka setsing se se nang metsi kapa mokotla oa zip-top mocheso oa kamore ho fihlela libeke tse peli.
Tlanya mona ho bona tsohle Li-Recipe Candy Recipes!
Tobetsa Mona ho Bona Litlhapi Tsa Pecan!
Tlanya Mona ho Bona Litlhapi tsa Caramel Candy!
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 566 |
| Total Fat | 47 g |
| Fat Satated | 8 g |
| Fat Unsaturated | 8 g |
| Cholesterol | 20 mg |
| Sodium | 157 mg |
| Li-carbohydrate | 36 g |
| Fiber Fiber | 4 g |
| Liprotheine | 9 g |