Paseka ea Lijo tsa Paseka

Ho tsosolosa kichine ea hau bakeng sa Paseka e ka ba mosebetsi o boima mme ho le bonolo ho lebala lintho tsa bohlokoa nakong ea matsatsi ohle a phomolo. E nolofalletsa mabenkeleng a hau a Paseka ka mokhoa ona oa khatiso.

Sheba lipepe tsa pele pele u tle u tsebe hore na u tla reka bokae. Sebelisa karolo ea lintlha ho latela lintho tseo u li ratang haholo le tšebeliso ea sebele, e le hore u tle u tsebe ho ngola lenane la hau selemong se latelang.

U hloka tataiso e eketsehileng mabapi le seo u se rekang?

Tlhahiso ena e hlakileng ea Paseka ea Paseka e fana ka malebela a mangata bakeng sa ho boloka kichine ea hau ea phomolo

Sehlooho Palo Lintlha
Tlhahlobo ea Lebese:
Mahe
Lebese
Ho noa tranelate
Mahepu
Cheese (cheddar, mozzarella, Gouda, chisi ea poli, joalo-joalo)
Cheese ea Cream (ho shapuoa le ho thibela)
Romo e babang
Butter (ho shapuoa le ho khomarela)
Margarine
Tse ling:
Matzo Products:
Shmurah matzo (koro, spel, kapa gluten-free oat)
Matzo ea kamehla
Matzo a mahe
Libaka tsa Magzo tsa mahala tsa Gluten
Matzo lijo
Lijo tsa keke
Matzo farfel
Tse ling:
Baking Lijo:
Starch ea litapole
Starch ea Tapioca
Tsoekere
Koro e tsoekere
'Tsoekere ea li-confectioners'
Koao ea phofo
Li-nut (lialmonde, walnuts, makotomane)
E-ba le chokolete (li-bars le / kapa lipsche)
Ho hlahisa vanilla (ka mokhoa o khethehileng o hloekileng)
Linaoa tsa vanilla
Tse ling:
Oli le Vinegars:
Oli ea mohloaare ea moroetsana
Oli e hloekisitsoeng
Oli e sa hlakisoang ea kokonate
Asene ea balsame
Asene ea veine (e khubelu le / kapa e tšoeu)
Apple cider asene
Tse ling:
Pantry Products:
Quinoa
Peo ea Chia
Litlhapi tsa kanned (sardine, tuna, salmon)
Letture ea linate (almonde, cashew)
Jam, jelly
Tomate sauce
Capers
Mehloaare
Lipelo tsa palema
Tse ling:
Litlama le Litholoana:
Letsoai
Pepere
Cinnamon
Ginger
Nutmeg
Fresh garlic
Ginger e ncha
Fresh dill
Fresh parsley
E ne e lokiselitsoe ho hlasela
Tse ling:
Litholoana:
Citrus (lilamunu, limes, li-orang, litholoana tsa morara)
Liapole, lierekisi
Li-Berries (fragole, li-blueberries, tse tala, li-blackberries)
Tropical (phaeneapole, mango, kiwi)
Tse ling:
Meroho:
Lihoete
Seleri
Eiee
Asparagase
Broccoli
Khábeche
Kholifolaoa
Sepinichi
Pelepele (e khubelu, e mosehla, ea lehlabula)
Litamati
Litapole (tse mosehla, tse tšoeu, tse khubelu, tse pherese)
Litapole tse monate
Butcheut squash
Squash ea squash
Zucchini
Li-mushroom
Salad meroho
Tse ling:
Liprotheine Lijo:
Salmon e tsuba
Litlhapi tsa Gefilte
Deli meats
Litlhapi
Khomo ea nama
Likhoho
Tse ling:
Lijo tse phoroselang:
Litlhapi tsa Veggie kapa litapole
Matzo "granola"
Tsokolate
Candy
Marshmallows
Linate
Litholoana tse omisitsoeng
Tse ling:
Lijo:
Metsi a mongobo (a phatsimang le / kapa a ntse a le teng)
Seltzer
Mero (lamunu, litholoana tsa morara, apole, mango, joalo-joalo)
Lero la morara
Veini
Kofi
Tee
Lebese la almond
Meea / liqueque
Tse ling:
Batho ba monate:
Mahe a linotsi
Sirapo e hloekileng ea maple
Sirapa ea tsokolate
Xylitol
Tse ling: