Qala ka ntja e chesang ea boleng bo botle, haholo-holo nama ea khomo, 'me u e tšele ka oli e monate, e teteaneng, e lekaneng. Eketsa eiee e hahiloeng, shredded e bohale cheddar kapa crumbled cotija cheese bakeng sa ho qetela ho chesang ntja phihlelo. Haeba u hatelloa nako, ka sebele u ka sebelisa mofuta o motle oa makotikoting bakeng sa recipe ena.
Seo U tla se Hloka
- 8 lintja tse chesang tse khōlō
- 8 e chesang ka tlung ea li-dog (deli style)
- Bakeng sa Chili:
- 1 1/2 lik'hilograma / 675 g. mohope oa khomo (o otlolohileng)
- 1 na tomate sauce (hammoho le 1/3 senoelo / metsi a 80 mL)
- 1 biri ea botlolo
- 1 na linaoa (pinto)
- 1/2 senoelo / 120 mL. onion (e khaotsoe)
- 2 cloves konofolo (minced)
- 2 tablespoons / 30 mL. oli ea meroho
- 2 tablespoons / 30 mL. phofo e lerootho
- 1 tablespoon / 15 mL. paprika
- 1 tablespoon / 15 mL. komine (fatše)
- 1/2 teaspoon / 2.5 mL. oregano (omisitsoeng)
- Khaba ea 1/2 / 2.5 mL. letsoai
- 1 teaspoon / 5 mL. pepere e ntšo
- 1 jalapeno (seeded le diced)
- Bakeng sa ho khabisa:
- 1 onion (e khaotsoe)
- Likopi tse 1/2/360 mL. Cheese ea cheddar (e bohale, e shredded, kapa ea cheti ea cotija)
Kamoo U ka e Etsang
Ka pane e khōlō ea mongobo, oli ea limela tsa mocheso. Eketsa 1/2 eiee e entsoeng 'me u phehe metsotso e 2-3 ho fihlela o fetoloa. Kenya konofolo le jalapeno pheha ka metsotso e le 'ngoe. Tlosa lieiee, konofolo, le pepere mme u kene ka sekotlolo. Kenya fatše nama ea khomo, pheha ho fihlela e etsoa hantle, hoo e ka bang metsotso e 6-8. Ha nama ea khomo e pheha, e bula le ho hula linaoa. Ebang e le sesebelisoa sa lijo kapa masher a litapole, hoo e batlang e le linaoa. Sena se tla sebetsa e le moemeli oa tete ea chili.
Eketsa linaoa tse phofshoang, eieee, konofolo, le setseng e setseng ea ho pitsa. Etsa hore mocheso o lumelle motsoako hore o phalle metsotso e ka bang 1. Fokotsa mocheso le ho qeta metsotso e 35-45. Etsa bonnete ba hore o sheba leihlo hore e se ke ea chesa. Haeba lekhasi le le leholo haholo, eketsa 1/4 senoelo / 60 mL ea metsi ka nako ea pitsa ho fihlela chili e e-na le ts'ebetso e nepahetseng. Hang ha o phehiloe, fokotsa mocheso ho isa boemong bo tlaase ka ho fetisisa 'me u futhumetse.
Preheat grill bakeng sa mocheso o mofuthu. Beha ntja e chesang holim'a grill 'me u phehele ka metsotso e 8-10, ka linako tse ling u sokoloha. Hang ha pheha (mocheso o ka hare oa 165 degreed F.), tlosa mocheso, u kene ka har'a li-buns tse chesang tse futhumetseng, ka holimo ka chili, liiee tse hlakiloeng le chisi.