New Orleans Li-Desserts li Fapane le Tse Khanyang Tse Ntle

Khotsofatsa leino la hau le monate ka Mardi Gras

Li-dessert tsa New Orleans li bonahatsa histori e sa tšoaneng le litlhohonolofatso tse sa tšoaneng tsa motse. Ba boetse ba fana ka ntho e monate e tla hopotsa mang kapa mang ea nako eo ba e qetileng moo. Ho sa tsotellehe hore na u ja lijo tse nang le lijo tse monate kapa mabenkeleng a mangata, u ka 'na ua fumana phekolo. Ho fumana litlolo tsa sebele tsa motse, etsa bonnete ba hore o botsa batho ba moo hore na ba sebeletsa hokae ka ho fetisisa.

Li-dessert tse ling tse tloaelehileng tse atisang ho etsoa New Orleans li akarelletsa brownies ea Creole, kaka ea morena, kaka ea Doberge le kaka ea lemon layer. Semlor, kapa Semla, ke marzipan le khamamu ea khamamu ea cardamom bun e sebelisoang Mardi Gras.Chiacchiere le Sanguinaccio, monate o monate o nang le lemon le rum, o boetse o ratoa ka letsatsi le leholo la Big Easy.

Le hoja batho ba bangata ba atisa ho nahana ka li-beignets ha ba nahanisisa ka li-indulgences tsa New Orleans, ho na le mefuta e meng ea litlolo tse ntle tse monate. Leka lipepe tsena mme u etse li-confection tsa hau!