Motsoako oa Raspberry o entsoe ka tse tala tse ncha, kahoo o kenya tatso e ngata ka har'a li-Raspberry tse rarahaneng. Li monate li le monate, empa li-raspberry tsena tse monate li kenngoa haholo ka tsokolate. Etsa bonnete ba hore o sheba setšoantšo sena sa setšoantšo se bontšang mokhoa oa ho etsa fondant haeba u e-na le lipotso mabapi le ho etsa fondant ea khale.
Kapa ena e hloka acidic citric , e leng e eketsang monate o monate. E ka fumanoa mabenkeleng a mangata a ho baka le li-shop tse khōlō-ke fumane karolo ea ka karolong e ngata ea linoko tsa lebenkele le haufi le moo. E ka tlosoa, empa ho ka 'na ha se ke ha e-ba bonolo hore "ho loma" ho lekaneng.
Seo U tla se Hloka
- 1 kopi ea tranelate
- 3 tablespoons lesela sirapo ea poone
- Likopi tse 3 tsoekere
- 1/4 teaspoon letsoai
- 1/8 teaspoon ho baka soda le ho e
- 1 senoelo se hloekileng kapa thawed leqhoa tse tala
- 1/2 teaspoon
- acid e citric
- 1/3 senoelo marshmallow tranelate
- Ho ikhethela: 'mala oa pinki kapa oa bofubelu bo bofubelu
- 1 lik'hilograma tsa li-candy (tse tšoeu kapa tsokolate)
Kamoo U ka e Etsang
1. Beha tranelate, sirapo ea poone, tsoekere, letsoai, soda le ho tala ka sekotlolo se ka hare. Hlohlelletsa ho fihlela tsoekere e qhibiliha, ebe u phunyeletsa mahlakoreng a sekoahelo ka metsi a mongobo oa sesepa ho thibela likristale tsa tsoekere ho theha. Kenya thermometer ea candy .
2. Pheha candy ntle le ho susumetsa ho fihlela thermometer e bala likhato tse 240 F (115 C). Hang ha e fihla mocheso o loketseng, e tlose mocheso 'me u ntše thermometer.
3. Tšela pompong holim'a pampiri e tlotsang 'me ue lumelle hore e lule ho fihlela e utloa eka e futhumetse. Ho itšetlehile ka mocheso oa kamoreng, sena se ka nka metsotso e 10-20.
4. Ha o futhumetse empa o se o chesa, fafatsa acidic citric ka hodimo, mme o hlohlelletse ka maramollow tranelate le marotholi a seng makae a pinki kapa lijo tse khubelu tsa lijo. Ho apara lijo ke khethollo, empa ntle le eona li-candies li ngata haholo tse bofubelu bo bofubelu.
5. Qala ho hlohlelletsa ntho e 'ngoe le e' ngoe hammoho le khaba ea lehong. Sena se bitsoa "ho khabisa" melanthe 'me e sebetsa hantle ha u tsamaea ka setšoantšo sa 8, u hlophisa sefahleho hammoho, u se etsa ka sebopeho se 8, ebe u se khutlisetsa bohareng.
6. Ha u ntse u tlotsa li-fondant, li tla tloha li khanyang le li-translucent ho ea khanyang le ho opa le ho qala ho ba matla. Tsoela pele ho e sebetsa, 'me qetellong o tla lahleheloa ke khanya ea eona' me e tla ba e fokolang haholoanyane 'me e be le sebopeho se kang se-fudge le se khutsitseng. Tsamaiso ena e monate e nka nakoana, mohlomong metsotso e 20, kahoo itokisetse le matsoho a mang ha ho hlokahala.
7. Hang ha fondant e le e teteaneng ebile e thata, e leke ka ho hula sekotoana ka bolo. Haeba e e-na le sebōpeho sa eona 'me e sa oe, motsoako o se o loketse. Haeba e sa etse joalo, tsoelapele ho e sebetsa ka khaba ho fihlela e le thata ka ho lekaneng. U ka e phuthela ka ho khomaretsa 'me u e boloke ka mocheso oa mohatsela, kapa ue qete ka libolo hang-hang bakeng sa ho pata.
8. Haeba ue phuthile ka libolo, u li boloke ka sehatsetsing hore u tiise ha u ntse u qhibilihisa liaparo tsa motsoako ka microwave.
9. Hang ha seaparo se qhibilihisoa, noa libaka tsa raspberry melanteng ka tsokolate ka nako e le 'ngoe,' me u behe litsi tse koahetsoeng holim'a pampiri ea ho baka e hlahisitsoeng ka pampiri.
Fafatsa litlhōrō ka likhabiso leha e le life tseo u li ratang ha tsokolate e ntse e le metsi.
10. Beha setii sehatsetsing ho thatafatsa tsokolate ka metsotso e ka bang 15. Lefapha le kentse Motsoako oa Raspberry ka setsing se sa keneng ka sehatsetsing sehatsetsing ka libeke tse 2, 'me u ba lumelle hore ba fihle mocheso oa kamore pele ba sebeletsa tatso le litlolo tse ntle.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 306 |
| Total Fat | 14 g |
| Fat Satated | 8 g |
| Fat Unsaturated | 4 g |
| Cholesterol | 15 mg |
| Sodium | 20 mg |
| Li-carbohydrate | 45 g |
| Fiber Fiber | 3 g |
| Liprotheine | 2 g |