Tsena ke tse ling tse ntle ka ho fetisisa tsa letsoai la caramel! Ho kopantsoe ha mabone a boreleli, a monate a caramel le a monate a letsoai a ke keng a qojoa ka ho feletseng. Haeba ha o e-s'o leke ho beha letsoai le khanyang ka caramels ea hau, u tla makala ha e fetoha le ho ntlafatsa pompong ena ea khale.
Letsoai la leoatle le fetohile motsoako oa feshene, 'me ha ea lokela ho ba thata ho fumana ka lebenkeleng. Ke rata ho sebelisa letsoai le nang le lithollo tse makatsang, tse nang le flaky, joaloka fleur de sel, hobane li eketsa ts'ebetso e ntle le tatso. Haeba o sitoa ho fumana letsoai la leoatle, o ka kenya letsoai la letsoai le leng le leholo haholo, joaloka letsoai la kosher. U se ke ua kenya sebaka sa letsoai tafoleng!
Bakeng sa monyetla o moholo ka ho fetisisa oa katleho, etsa bonnete ba hore u hlahloba le ho boloka thermometer ea candy pele u qala.
Seo U tla se Hloka
- Likotlolo tse peli tsa tranelate
- 1/2 senoelo se monate lebese le tšolotsoeng
- Likopi tse peli li khantse sirapo ea poone
- 1/2 senoelo sa metsi
- Likopi tse 2 tsoekere
- 1/2 senoelo sa 'mala (o nolofalitsoe ebe o khaola likotoana tse nyane)
- 1 teaspoon vanilla extract
- 2 teaspoon sea salt (e kang fleur de sel)
- Ho ikhethela: ho roala sopho e entsoeng ka pente e le 'ngoe
Kamoo U ka e Etsang
- Lokisetsa pan ea 9x9 ka ho e khabisa ka lihlahisoa tsa aluminium 'me u silafatse foil eo ka ho pheha ho sa phekolehe.
- Kopanya le tranelate le lebese le tšolotsoeng ka sekotlolo se senyenyane, 'me u behe sekoahelo se chesang se behiloeng tlase mocheso o tlaase ka ho fetisisa. U batla hore lebese le tranelate li futhumale, empa u se ke ua li lumella ho pheha.
- Ka sekotlolo se seholo-khōlō se kopanya sirapo ea poone, metsi le tsoekere e nang le granulated holim'a mocheso o phahameng. Susumetsa sesebe ho fihlela tsoekere e qhibiliha, 'me nako le nako e hlakola mahlakoreng a pan ka sesepa sa pastry se kenngoe metsing ho thibela likristale tsa tsoekere ho theha.
- Kenya thermometer ea candy mme u fokotsa mocheso ho isa bohareng. Lumella motsoako hore o phehe 'me o phehe ho fihlela thermometer e bala li-degrees tse 250 F (121 C).
- Eketsa li-chunks tse nolofalitsoeng le motsoako o futhumetseng oa lebese-tranel. Mocheso o lokela ho theoha ka likhato tse 30. Tsoela pele ho pheha caramel, e tsosang kamehla e le hore botlaaseng ha bo chese. E pheha ho fihlela thermometer e bala 244 F (117 C), 'me caramel ke motšo o motle o motšo o mofubelu oa khauta.
- Tlosa pan ka mocheso, 'me hang-hang u hlohlelletse vanilla le 1 teaspoon ea letsoai. Tšela caramel ka pitsa e lokiselitsoeng, 'me e behe mocheso oa motšehare bosiu ho tiisa le ho hlahisa mokhoa o boreleli, o bobebe.
- Ha u se u itokiselitse ho khaola caramel, phahamisa caramel ka pan ho sebelisa foil ha e sebetsana. Senya thipa e kholo ka ho pheha ho sa phekolehe. Fokotsa li-caramel, u bōpe li-squares tse 1. E hlakola lehare mme u hlasele hape ha ho hlokahala.
- Haeba u batla ho sebeletsa li-caramels hantle, fafatsa litlhōrō le letsoai le setseng la letsoai. Haeba u sa li sebeletse hang-hang, li phuthe ka pampiri e tsoetseng pele ho li thusa ho boloka sebopeho sa bona.
- Haeba u batla ho li koahela ka tsokolate, qhibilihisa qhobosheane ea motsoako oa tsokolate ka microwave, e susumetsang kamora metsotsoana e meng le e meng e 30 ho thibela ho feta.
- Koahela lakane ea ho baka ka pampiri ea pampiri kapa letlalo. Sebelisa lisebelisoa tsa ho roala kapa fereko ho pata caramel ka ho apara seaparo se qhibilihisitsoeng, ebe u se tšela ka sekotlolo ho tlohela chokolete e feteletseng. Etsa sekoti tlase molomong oa sekotlolo, ebe u se beha pampiring e lokisitsoeng ea ho baka. Ha tsokolate e ntse e le metsi, fafatsa ka holimo ka letsoai la letsoai leoatleng.
Tsoela pele ho pata likotopo tse ling kaofela ho fihlela li koahetsoe ka tsokolate. Refrigerate the tray ka nakoana ho khetha chokolete. Bakeng sa tatso le mokhoa o motle, sebeletsa li-caramel ka mocheso oa motsoako. Li boloke ka sekoteng se sa khabeng ka mocheso oa motlakase ho fihlela libeke tse peli.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 247 |
| Total Fat | 13 g |
| Fat Satated | 8 g |
| Fat Unsaturated | 4 g |
| Cholesterol | 24 mg |
| Sodium | 141 mg |
| Li-carbohydrate | 33 g |
| Fiber Fiber | 1 g |
| Liprotheine | 2 g |