Marshmallow Caramel Pops ke lithahasello tse tharo tse kholo ka pompong e le 'ngoe e bonolo-ho ea jara! Marshmallows e koahetsoe karolong e ka holimo ea caramel, e ntan'o e-ja dorolete tsokolate ebe e khabisitsoe ka sprinkles. Haeba u batla ho bapala ho pota-pota, leka ho sebelisa litlolo tse fapaneng tsa li-marshmallows kapa liaparo tsa lipompong, kapa u li phahamise ka linate kapa kokonate ho e-na le hoo.
Seo U tla se Hloka
- 36 khōlō marshmallows
- 24 ounces soft caramels (ho rekisoa kapa ho reka lebenkele)
- 1 ho ea ho 2 tablespoons metsi
- 2 lik'hilograte tsa tsokolate
- Ho ikhethela: li-sprinkles kapa li-toppings tse ling tse khabisitsoeng
Kamoo U ka e Etsang
1. Lokisetsa sesepa sa ho baka ka ho se khabisa ka sefate sa aluminium le ho silafatsa sefate sena ka ho pheha ho sa phekolehe .
2. Skewer marshmallows tse tharo qetellong ea lehong la mapolanka, le ba qobelle. Pheta ho fihlela li-skewers tsa hau tse 12 li e-na le marohmollows a mararo ka 'ngoe.
3. Qolla li-caramel mme u li behe sekotlolo se bolokehileng sa microwave le 1 Tbsp. ea metsi. E-ba le microwave li-caramel ka metsotsoana e 30 e phatloha, e hlohlelletsa metsotsoana e meng le e meng e 30, ho fihlela e qhibiliha ebile e boreleli.
Haeba li le thata haholo, eketsa metsi a mangata ho feta, ho fihlela li fihla boemong bo tsitsitseng. Ha u batle hore caramel e be e teteaneng, kahoo u se ke ua eketsa metsi ho feta kamoo ho hlokahalang ho khona ho tšollela caramel.
4. Tšoara skewer's marshmallows holim'a sekotlolo sa caramel, 'me u nke khaba ea caramel holim'a marshmallows. (E tla ba e teteaneng haholo ho fihlela feela e ba jele ka eona.) Pheta marotholi a marshmallows 'me u tsoele pele ho khaola caramel ho fihlela marshmallows e koahetsoe ka ho feletseng. Lumella ho khutlela morao ka sekotlolo, ebe u beha marshmallows e kenngoeng holim'a pampiri ea ho baka. Pheta ho fihlela marshmallows kaofela e koahetsoe ka mokokotlo oa caramel.
5. Refrigerate le bety ho beha caramel, ka metsotso e ka bang 20.
6. Hang ha caramel e behiloe, hlahloba pops 'me haeba leha e le efe caramel e kopane ka tlase, sebelisa matsoho a hao ho e khantša ho potoloha marshmallows-sena se bonolo ho etsa hang ha caramel e se e le ngata hape.
7. Qhibiliha liaparo tsa motsoako oa tsokolate ho fihlela e le mokelikeli o feletseng le o boreleli. Koahela popo e koahetsoeng ka caramel ka ho feletseng ka tsokolate, ebe o tlohela ka morao ho sekotlolo. Beha popo ea chokoleti ka letsohong la ho baka 'me, ha ts'osotla e sa ntse e le metsi, e fafatse ka sprinkles, linate, kokonate kapa lintho tse ling tse khabisitsoeng tseo u li lakatsang. Pheta ho fihlela mapapa kaofela a kenngoa ka tsokolate.
8. Refrigerate setira ho khetha chokolete, ka metsotso e ka bang 15. Boloka Marshmallow Popamel Pops ka setsing se sa sirelelitsoeng se nang le mocheso o motsoako ho fihlela beke.