Keke ea King's style ea New Orleans ke khekhe ea brioche e tloaelehileng e koahetsoeng ka popi e nyane kapa chelete e entsoeng ka har'a hlama.
Bona hape
Bohobe bo ka sehloohong ba Brioche
Seo U tla se Hloka
- Bakeng sa Brioche:
- 1/2 senoelo metsi (mofuthu, hoo e ka bang 105 ho ea ho 115 F)
- 2 enfelopo e nang le tomoso e omeletseng
- Likhase tse 4 ho ea ho tse 5 ho ea ho tse 5 li hloekisoa phofo
- 1/2 senoelo tsoekere
- 1/2 teaspoon e ncha e nang le grate nutmeg
- 2 di-teaspoon letsoai
- 1 teaspoon lemon khaest (grated)
- 1/2 senoelo le 1 tbsp. lebese (le foofo)
- Mahe a mane
- 4 mahe a mahe
- 1/2 senoelo sa 'mala (o nolofalitsoe)
- 2 tablespoons botoro
- Bakeng sa ho qobella:
- Likopi tse 3 tsoekere (tsoekere ea confectioner)
- 1/4 senoelo sa lero la lemone (senya)
- Tablespoons tse 3 ho isa ho tse 5 metsi
- 2 di-cherries tse nang le candi (halofo)
- Bakeng sa Top Sugar Topping:
- Tšoaea mebala ea lijo: pherese, tala le mosehla
- 3/4 senoelo sa tsoekere
Kamoo U ka e Etsang
Brioche Dough
- Kopanya tomoso le metsi a futhumetseng. Kopanya phofo, tsoekere, limatlafatsi le letsoai ka sekotlolo se seholo sa ho kopanya. Susumelletsa peel lemon. Etsa hantle selibeng mme u kenyetse tomoso le motsoako oa metsi, hammoho le lebese.
- A otla mahe a mararo le mahe a mane a mahe; eketsa motsoako oa metsi.
- Ka khaba e khōlō ea lepolanka, butle-butle kenyeletsa lihlahisoa tse omeletseng hore li be metsi ka har'a metsi hantle.
- Otla ka 1/2 senoelo sa botoro 'me u tsoele pele u otla ho fihlela mefuta ea hlama ea bolo. Ke kgothaletsa hook ea hlama ea ho otla ntlheng ena.
- Beha bolo ea hlama holim'a botoboe 'me u khumame ho fihlela ho boreleli le ho senya, ho kenyelletsa phofo e eketsehileng ha ho hlokahala, hanyane ka nako.
- Butter ka hare ho sekotlolo se seholo se nang le thispone e 1 ea botoro. Beha hlama ka sekotlolo 'me u fane ka holimo holimo hohle. Koahela sekotlolo 'me u behelle ka thōko bakeng sa lihora tse 1 ho isa ho tse 1, kapa ho fihlela habeli ka bongata.
- Hlapa letlapa le leholo la ho baka le setseng.
- Phula hlama tlaase holim'a metsi a sa thekeseleng. Ho kopa, joale u pat 'me u hlahise hlama ka silindara e ka bang bolelele ba lisenthimithara tse 14. Beha pampiri ea ho baka ebe o kenya ka har'a reng.
- Tobella linaoa kapa popi ka har'a hlama e le hore e se ke ea bontša.
- Beha hlama ka thōko hape hore u tsohe metsotso e ka bang 45 ho isa ho e 60.
- Ha o loketse ho baka, otla lehe le nang le 1 tbsp. lebese ebe o phunya ka holimo le mahlakoreng a reng le motsoako oa lebese la mahe.
- Boha bohobe ba King bohareng ba ontong ho 375 F ka metsotso e 25 ho isa ho e 30, kapa ho fihlela ho e le putsoa le khauta. Sela kaka ka lebaleng la terata ho pholile.
Ho qobella
- Kopanya tsoekere ea confectioners, lero la lemone le likhaba tse tharo tsa metsi ka sekotlolo se tebileng; hlohlelletsa ho fihlela icing e boreleli. Haeba le eena o le thata ho jala, otla ka 1 teaspoon metsi ka nako, ho fihlela ho lekanngoa ho lakatsa. E lokela ho ba mosesaane ho lekaneng ho tsamaea butle ka tlaase ho mahlakoreng a kaka. Abela li-icing ka holim'a kaka, u li tlohelle fatše.
Lokisa Litlhapi tsa Mbala
- Tlanya dab ea pente e tala letsohong le le leng. Fafatsa tablespoons tse 2 tsa tsoekere holim'a pente mme u phunye matsoho ho kopanya tsoekere ka mokhoa o ts'oanang. Beha tsoekere e mebala ka senoelo mme u pheta ts'ebetso ka botala, ebe o makhetlo a mabeli ka bopherese le mosehla, o beha mobala ka mong senoelo se arohaneng.
- Fokotsa tsoekere e mebala ka khanya hang-hang, u etse selikalikoe se pherese, se mosehla le se tala, e mong le e mong ka bophara ba lisenthimithara tse peli, mahlakoreng ka bobeli a reng. Lokisa li-half a cherry ka holimo holim'a kaka, u li hatelle ka bonolo ho kenya letlalo.
U ka 'na ua U rata
Etsa Pele-ka Pele Lejoe la Khomarela le Etsa ka Cheese ea Cheese ea Cheese
Li-Bilibung Tsa Bunnete le Leqhoa la Vanilla
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 384 |
| Total Fat | 11 g |
| Fat Satated | 6 g |
| Fat Unsaturated | 4 g |
| Cholesterol | 124 mg |
| Sodium | 436 mg |
| Li-carbohydrate | 69 g |
| Fiber Fiber | 1 g |
| Liprotheine | 5 g |