Li-sandwiches tsena tse tharo tse ntle li phethahetse bakeng sa mofuta leha e le ofe oa bosiu bosiu, ho pheha, kapa lijo tsa lelapa tsa lijo tsa mantsiboea. Li-eiee tsa caramelized li tsamaisana hantle le steak, leha ho le joalo, mosetareta o tla e kopanya hantle. Sena se tla potlakela ho ba se seng sa li-sandwich tseo u li ratang.
Seo U tla se Hloka
- Li-4-5 tse tharo tse tharo (tse ka bang lik'hilograma tse 1,5 / 700 g)
- 1/4 senoelo / 60 mL. oli ea mohloaare
- Bakeng sa Marinade:
- 2 teaspoon / 10 mL. apere cider asene
- 2 di-teaspoon / 10 mL. Sauce ea Worcestershire
- 1 1/2 ho ea ho 2 mL. letsoai (leoatle)
- 1 1/2 diaspone / 7.5 mL. phofo ea onion
- 1/2 teaspoon / 2.5 mL. phofo e lerootho
- 1/2 teaspoon / 2.5 mL. pepere e ntšo (sebaka se mongobo)
- Bakeng sa Liieee:
- Liiee tse 2 (tse tšeloa ka li-round 2 1/2)
- 3/4 senoelo / 180 mL. Stock (khomo ea khomo kapa khoho)
- 2 tablespoons / 30 mL. oli ea mohloaare
- 2 di-teaspoon / 10 mL. veine e khubelu
- 1 teaspoon / 5 mL. Sauce ea Worcestershire
- 1 teaspoon / 5 mL. letsoai (leoatle)
- Pepere e motšo ho latsoa
- Bakeng sa Masalate Aioli:
- 1/2 senoelo / 120 mL. mayonnaise
- 1 tablespoon / 15 mL. mosetareta (sebaka sa lejoe kapa Dijon)
- 1/2 teaspoon / 2.5 mL. phofo e lerootho
- 6 hamburger buns
- 6 dilae tse 6 tsa Switzerland
Kamoo U ka e Etsang
- Li-steaks tsa sebaka sa polasetiki ea polasetiki. Kopanya lisebelisoa tsa marinade 'me u tšollele li-steaks. Etsa bonnete ba hore o tla sebetsa marinade hantle. Senya mokotla le sebaka sehatsetsing ka lihora tse 2.
- Preheat grill bakeng sa mocheso o phahameng-o moholo. Ha grill e futhumatsa, tšela eiee le oli ea mohloaare oa mocheso ka skillet e khōlō holim'a setofo. Kenya onion, letsoai le pepere e ntšo. Lumella hore oiee e phehe ka holimo metsotso e 2, fokotsa mocheso ho ea bohareng le ho pheha ka metsotso e 5, e pheta hangata. Eketsa veine le sauce ea Worcestershire, tlohela pheha metsotso e 2 ho isa ho e meraro. Kenya thepa, fokotsa mocheso ho tlase 'me u phehele metsotso e 15.
- Kenya steaks ka grill mme u phehele metsotso e 10 u reteleha hangata. Li-steaks li lokela ho pheha ka potlako kaha li batla li le nyenyane ebile li le tšesaane. Haeba li le matla, tlohela ho feta metsotso e 2-3. Tlosa mocheso le sebaka ho ea sephara. Lumella nama hore e phomole metsotso e seng mekae pele e slicing.
- Lokisetsa li-aioli ka ho kopanya mayonnaise, mosetareta le phofo. Haeba o etsa nako e telele pele ho moo, kenngoa ka setsing se thata sa moea le ho boloka fereji ho fihlela ho matsatsi a 2 ka mor'a ho itokisetsa.
- Ho bokella: Sebaka Switzerland ka likhahla tse tlaase, eketsa lilae tse 6 ho isa ho tse 8 tsa nama, 1/4 senoelo / 60 mL ea onion ea caramelized, mme o jale ka bongata bo bongata ba aioli ho sala ka hare ho halofo ea bun pele sandwich ea ho roka.