Likhopo li potlakisa ebile li bonolo ho itokisetsa ho latela mokhoa o tšoanang oa li-biscuits . Bakeng sa liphello tse ntle, khaola phofo ho e-na le ho pata hamonate 'me u sebetse kapa u khumse hlama habonolo kamoo ho ka khonehang.
Li-scones tsena li tla be li phethahetse bakeng sa lijo tsa hoseng tsa letsatsi la phomolo kapa brunch . Hape e ne e tla ba bohobe bo monate ba ho sebetsa ka sopho ea pea, linaoa, kapa sejo se monate.
Seo U tla se Hloka
- Likopi tse peli tsa phofo e nang le morero (li-ounces tse 9)
- Supuni e 1 ea phofo
- 1/4 teaspoon letsoai
- 4 tablespoons botoro (unsalted, batang haholo kapa serame)
- 1/4 senoelo se nang le boiee bo nang le boea bo botala (khabebe e khethiloeng, litlhōrō feela)
- 4 ounces cheddar cheese (kopi e 1 coarsely grated bohale cheddar)
- 6 ho isa ho 8 e hlobolisa Bacon (e phehiloeng le e phunyeletsoeng, hoo e ka bang 3/4 senoelo ho kopi e le 1)
- 1he e kholo
- 3/4 senoelo se boima (kapa sopho ea kirise)
- Ho ikhethela: likhasepo tse 1 ho tse 2 tsa tranelate e boima (bakeng sa ho heletsa litlhōrō)
Kamoo U ka e Etsang
- Tlatsoa lekhasi le leholo la ho baka le pampiri ea letlalo kapa mathe a bakang silicone.
- Hala sekepe ho 400 F (200 C / Gesi 6).
- Kopanya phofo, ho baka phofo le letsoai sekotlolo se seholo. ** Khaola botoro ka likotoana tse seng kae 'me u phunyeletse phofo e kopantsoeng le li-pastor kapa menoana. Motsoako o lokela ho shebahala joaloka lijo tse omeletseng ka likarolo tse nyenyane tsa botoroana tsa botoro.
- Hlohlelletsa li-anyezi e tala, chisi, le bacon ka har'a motsoako oa limela ho fihlela o ajoa.
- Ka sekotlolo se seng, whisk lehe. Eketsa tranelate le whisk ho kopanya ka botlalo.
- Kenya motsoako oa lehe le la tranelate ho motsoako oa pele le ho hlohlelletsa ho fihlela motsoako o kolobisitsoe 'me o qala ho kopana.
- Tlosa hlama ho ea holim'a metsi a fokolang. Hlatsoa matsoho mme u khumame ka makhetlo a 4 ho isa ho a 6, kapa feela ho fihlela u e-na le bolo e kopaneng. Ho hlama hlama ka har'a disk e ka bang bolelele ba lisenthimithara tse 7 'me e ka ba bolelele ba lisenthimithara tse 3/4.
- Ka koloi kapa thipa ea pizza, khaola hlama ho ea ho 8 ho ea ho 12 esita le wedges. Lokisetsa li-wedges ka pampiri e lokisitsoeng ea ho baka. Haeba o lakatsa, phunya litlhōrō ka krime e nyenyane.
- Boha ka metsotso e 18 ho ea ho e 22, kapa ho fihlela ho e sootho e putsoa. Sebeletsa mofuthu ka botoro bo bongata bakeng sa ho hasa.
* Ho pheha bacon, tšela pan le foil. Hlophisa likheo tsa bacon ka pan 'me u chese ka 375 ° F (190 ° C / Gas 5) metsotso e 20 ho isa ho e 25, kapa ho fihlela bacon e le sootho' me e batla e le mongobo. Tlosa lithaole tsa pampiri hore u tsoe.
** Kapa ho ka etsahala hore u sebelise motlakase oa lijo bakeng sa mohato ona. Kopanya lisebelisoa le ho qhomela ho fihlela motsoako o senyeha. Fetisetsa motsoako o motlakase sekotlolo se seholo.
Liphetoho
- Etsa litlhōrō tsa li-onion tse tala ka li-chives kapa ka parsley tse hahiloeng hantle.
- Sebakeng sa cheese e bohale e cheddar, sebelisa cheddar chisi, jack pepper , kapa motsoako oa cheddar le Monterey Jack cheese.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 257 |
| Total Fat | 17 g |
| Fat Satated | 9 g |
| Fat Unsaturated | 6 g |
| Cholesterol | 110 mg |
| Sodium | 609 mg |
| Li-carbohydrate | 16 g |
| Fiber Fiber | 2 g |
| Liprotheine | 10 g |