Tlhahiso ena ea li-cookie tsa lipolanka tsa Poland tse nang le jeme, kapa ciasteczka maślane z dżemem (chahss-TETCH-kah mahsh-LAH-neh z JEM-em), ke cookie e nang le jeme (serola e khethoa) bohareng.
E tsebahala selemo ho pota, empa haholo-holo bakeng sa Keresemese. U tla sebelisa likhase feela mahe a mabeli e le hore u se ke ua sebelisa makhooa a mang a sa tšoaneng hore a tšoaroe joaloka meringue torte .
Seo U tla se Hloka
- 8 ounces botoro (e nolofalitsoeng)
- 1/2 senoelo tsoekere (tšoeu)
- 2 mahe a mahe a mangata (mocheso oa kamore)
- 1 vanilla ea teaspoon
- Likopi tse 2 tse phofo (
- sepheo sohle )
- 1/2 teaspoon phofo e bakang
- 1/4 teaspoon letsoai
- 10 tablespoons jeme (khetho ea hau)
Kamoo U ka e Etsang
- Ho kolosa ho fihlela ho 350 F. Ka sekotlolo se seholo, tranelate ea botoro le tsoekere ho fihlela ho khantša le ho fofa. A otla ka li-yolk tsa lehe le vanilla ho fihlela o kopane hantle.
- Eketsa phofo, ho baka phofo, le letsoai le ho otla ka lebelo le tlase ho fihlela o kopane hantle. Haeba hlama e le bonolo haholo, koahela ka polasetiki 'me u khanye hora e le 1.
- Sebelisa li-cookie tse nyenyane ho arola li-cookie maqepheng a ho baka a nang le likopi.
- Sebelisa bofelong ba khaba ea lehong kapa monoana o kenngoeng ka phofo ho etsa ho tepella maikutlo bohareng ba cookie e 'ngoe le e' ngoe. Tlatsa ka hoo e ka bang 1/2 teaspoon jeme ea fragola.
- Ho noa metsotso e 8 ho ea ho e 10 kapa ho fihlela ho soeufala haufi le metse. Tlosa mohahong oa terata ho pholile ka ho feletseng.
- Boloka moo ho nang le setshelo sa moea.