Li-cookie tsena tse bonolo, tsa pillowy ricotta li tšoana le ho ja mahobe a manyenyane. Li-cookie tsa Ricotta hangata li na le lemon, empa phetolelo ena e phaella ka ho hlahisa li-almonde ho li-cookie le serame.
Tatso ea li-cookie tsa ricotta e tšoana le li-cookies , empa li-cookie li na le mongobo o motenya haholo. Li-cookie tsa Ricotta li hlile li matlafatsoa ka ho senya, ho koala kapa ho senya . Sebelisa recipe e khabisitsoeng ka li-almond e hlahisitsoeng ka tlaase mona, kapa recipe ea hau ea ho rata frosting bakeng sa di-cookie.
Seo U tla se Hloka
- Bakeng sa Lehlaka:
- Lithupa tse peli (1 senoelo unsalted, softened)
- 1 3/4 dikopi tse tsoekere (granulated)
- Likopi tse 3/4 li-ricotta chisi (li-ounces tse 15)
- 2 di-teaspoon tse 2 tsa vanilla tse nkiloeng
- 1/2 teaspoon lero la almonde
- Mahe a 2
- Lik'hilograma tse 3/2 phofo
- 1 teaspoon
- phofo ea ho baka
- 1 teaspoon ho baka soda le ho e
- 3/4 teaspoon letsoai (kosher)
- Bakeng sa ho qobella:
- Likopi tse 1 1/2 tse tsoekere e phofshoana (kapa confectioners)
- 3/4 teaspoon lero la almonde
- 1 letsoai
- Lebese le leng le le leng la supone (hammoho le ho feta ho fihlella ts'ebetso e tsitsitseng)
- Ho ikhethela: ho apara lijo (khubelu)
Kamoo U ka e Etsang
Ho Etsa Li-Cookie:
- Ho sebelisa motsoako oa motlakase, tranelate botoro, le tsoekere ho fihlela fluffy, hoo e ka bang metsotso e 2.
- Eketsa li-ricotta, vanilla le lihlahisoa tsa almonde, ebe li otla ho fihlela li kopantsoe.
- Kenya mahe ka nako e le 'ngoe, u kopanya hantle-pakeng tsa mong le e mong. Etsa mahlakoreng a sekotlolo ka rabara spatula ha ho hlokahala.
- Ka sekotlolo se senyenyane, kopanya phofo, soda le ho noa letsoai.
- Eketsa phofo, ho hlahisa phofo, ho soda soda le letsoai ho hlanya le ho otla feela ho fihlela mefuta ea hlama.
- Koahela hlama 'me u chese bonyane lihora tse peli le matsatsi a mane.
- Ka mor'a hore u hlahise hlama, u se ke ua kolobetsoa ho ea ho 350 F.
- Hlakola likhaba tse nang le hlama e pholileng (bonyane li-intsithara tse peli tse arohaneng) ka lakane ea ho baka e koahetsoeng ka letlalo. Sebelisa matsoho a hao ho phunya hlama ho libolo.
- Bake metsotso e 13 ho isa ho e 16, ho fihlela li-cookie li soeufala ka tlaase 'me ha li sa le bonolo.
- E pholile holim'a li-rack baking.
- Ha di-cookie li pholile, jala li-icing tseo u li ratang ka holimo.
Ho Etsa Tlhahlobo ea Tsoekere:
- Whisk tsoekere e phofshoana e phofshoana kapa e hlaselang lijo ho etsa bonnete ba hore ha ho na maqhubu.
- Ka sekotlolo se bohareng, kopanya tsoekere ea li-confectioners (ha ho lumps!), Khalase ea almonde le letsoai.
- Kenya tepo ea lebese le kopanya hantle.
- Tsoela pele ho eketsa lebese ho fihlela serame se fihlella ho tsitsitseng ha hao.
Haeba o lakatsa, eketsa lerothoana le lenyenyane la 'mala o khubelu oa lijo ho etsa li-pink icing. Ka holim'a cookie ea iced le sprinkles.
Baker's Note ka Ricotta:
Ricotta e ncha ke cheese e nang le monate o monate o monate. Tlhapi ea boleng bo phahameng ba boleng bo na le botle bo boreleli bo botle haholo. Ka tloaelo, baetsi ba li cheese ba ile ba etsa li-ricotta tse ncha ka ho futhumatsa whey (metsi a setseng ka mor'a hore a sebetse nakong ea cheesemaking) ho fihlela e e-ba bonolo, e fokolang. Ba bang ba cheki ba ntse ba etsa ricotta ho tloha whey 'me ba bang ba e etsa ka lebese le feletseng.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 104 |
| Total Fat | 5 g |
| Fat Satated | 3 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 23 mg |
| Sodium | 121 mg |
| Li-carbohydrate | 13 g |
| Fiber Fiber | 0 g |
| Liprotheine | 2 g |