Seroce sa vanilla custard sauce e ruileng ke sauce e kang ea custard e nang le setho sa sinamone. Motsoako o monate oa sauce oa vanilla ke moriana oa custard o nang le phofo le lehe. Ikutloe u lokolohile ho tlosa sinamone kapa nutmeg ebe u eketsa tepo ea spoon kapa tse peli tsa ramu kapa rum e hlabang.
Leqhoa ke setlolo se setle sa litholoana, litholoana tsa bohobe, lik'hilograma, li-dessert tse ling.
Seo U tla se Hloka
- 1/2 senoelo sa tsoekere e nang le tsoekere kapa tsoekere e sootho e tala, e tletse
- 1 tablespoon phofo e nang le morero
- qhaqha fatše nutmeg kapa sinamone
- 1he e kholo
- 2 tablespoons botoro
- Likotlolo tse 1 1/2 lebese kapa halofo le halofo
- dash letsoai
- 2 di-teaspoon tse 2 tsa vanilla tse nkiloeng
Kamoo U ka e Etsang
Ka sekotlolo se ka hare, kopanya tsoekere e sootho, phofo, nutmeg kapa sinamone, lehe, botoro, lebese le letsoai. Whisk ho fihlela e kopane ebe e beha pan ka holim'a mocheso o mofuthu. Pheha, u phunyeletse kamehla, ho fihlela motsoako o koahetse mme o apara ka mor'a khaba. *
Beha sieve ea mahareng holim'a sekotlolo mme u senya mongobo ho eona. Refrigerate ho fihlela nako ea ho sebeletsa.
Sebeletsa ka lijo tsa bohobe, kaka kapa li-dessert tse tšoanang.
* koahela khaba ka motsoako o teteaneng 'me ue fete. Matha monoana ka morao ho khaba. Haeba motsoako o sa tsamaee ka tsela eo monoana oa hao o entsoeng ka eona, moriri o felile.
Liphetoho
- Bakeng sa moriana o ruileng le oa creamier, sebelisa tranelate e khanyang, sopho ea tranelate, kapa tranelate e boima ka mongobo.
- Kenya litepisi tse 1 ho ea ho tse 2 tsa ramu e ntle ho moriko hammoho le vanilla.
U ka 'na ua U rata
Kamoo U ka Etsang Hore ho be le Tsela e Bonolo ea Ketso ea Caramel (Dulce de Leche)
Sopho e lerootho le e pholileng ea Butterscotch
Sauce ea Brown Sugar Pecan Praline
5-Minute Sauce e tsoetseng pele ea tsokolate
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 65 |
| Total Fat | 3 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 1 g |
| Cholesterol | 39 mg |
| Sodium | 76 mg |
| Li-carbohydrate | 7 g |
| Fiber Fiber | 0 g |
| Liprotheine | 2 g |