Kokonate e monate e khabisitsoeng e khabisitsoe ka chisi ea tranelate e tangy li-mahe a Easter a bonolo, a monate a kokonate. Re rata ponahalo e hloekileng ea mahe ana, empa u ka sebelisa seaparo sa tsokolate sa kamehla kapa tsokolate ea sebele haeba u lakatsa. Ho apara ho bonolo hobane ho tla lula ho le thata mocheso oa motsoako, ha ts'okolate e tloaelehileng e ba bonolo ebile e tsitsitse ha e futhumetse.
Seo U tla se Hloka
- 3 di-ounces tranese (e nolofalitsoe)
- 1/2 teaspoon vanilla
- Likopi tse 3 tse tsoekere tse tsoekere
- Kopi e le 'ngoe
- kokonate (shredded)
- 1/8 teaspoon letsoai
- Ho ikhethela: 1/3 senoelo sa makhapetla (a qhibililoe le letsoai le kang
- macadamia kapa cashews)
- 1/2 Tlhapo ea kokonate e entsoeng ka teaspoon
- 1 lik'hilograma
- chokolete e tsoeu ea candy
- Ho ikhethela: fafatsa kapa mekhabiso e meng
Kamoo U ka e Etsang
- Beha tranelate chisi le vanilla ka sekotlolo sa motlakase o moholo oa motlakase. Li kopanya ka lebelo le bohareng ho fihlela tranese ea tranese e boreleli ebile e le bonolo.
- Emisa mixer, eketsa dikopi tse 2 tsa tsoekere e phofshoana, 'me u kopanye ka lebelo le tlaase ho fihlela tsoekere e phofshoana e kenngoa. Emisa mixer mme o kenye tsoekere ea setseng e setseng mme o kopane ho fihlela ho kopantsoe.
- Hlalosa mahlakoreng le tlase ea sekotlolo ebe u eketsa kokonate, letsoai, nkhono ea kokonate le linate (haeba u sebelisa). E fetola mixer ho tlaase 'me u kopanye ho fihlela pompong e ts'oana le e tsoakane hantle. Sheba hore na pompong ea mofuta ofe: o batla hore e tiee ka ho lekaneng hore e bōpehe ka lehe, empa e se e omme haholo. Haeba ho hlokahala, eketsa le phofo e tsoekere kapa tranelate e le hore u fumane se nepahetseng.
- Ha u sebelisa khaba, phunya pompong e nyane ebe ue kenya ka har'a matsoho ho fihlela e le sebopeho sa mahe a oblong. E beha holim'a pampiri ea ho baka e koahetsoeng ka sefate sa aluminium 'me u phete ka sesebe ho fihlela u e-na le mahe a ka bang mashome a mabeli.
- Beha mahe ka sehatsetsing hore u lule u tiile ha u ntse u qhibiliha seaparo sa motsoako o tšoeu oa chokolete. Beha tsokolate ka sekotlolo se sireletsehileng sa microwave le microwaves ka metsotso e le 'ngoe ho fihlela ho qhibiliha, ho sisinya metsotso e' ngoe le e 'ngoe ho thibela ho feta.
- Hang ha seaparo se qhibilihisoa, koahela mahe ka seaparo se tšoeu sa tsokolate ebe u se beha sebakeng sa letlapa le koahetsoeng. Ha tsokolate e ntse e le mongobo, khabisa ka li-sprinkles kapa mekhabiso e meng ea khetho ea hau. Mahe a ka boela a fafatsoa ka kokonate kapa lehlakoreng le letšehali. Refrigerate metsotso e 30 ho beha seaparo. Li-Easter tsa kokonate Mahe a ka bolokoa ka sehatsetsing ka setsing se sa sirelelitsoeng ho fihlela beke. Li sebelisoa hamolemo mocheso oa mohatsela.
Tlanya mona ho bona tsohle Easter Candy Recipes!
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 129 |
| Total Fat | 6 g |
| Fat Satated | 4 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 5 mg |
| Sodium | 24 mg |
| Li-carbohydrate | 18 g |
| Fiber Fiber | 0 g |
| Liprotheine | 1 g |