E ruileng, e senyehileng le e monate haholo ke mantsoe a 'maloa feela a sebelisetsoang ho hlalosa Roll ea Chocolate le Cream Swiss. Ja lijo tsa Swiss Roll e le karolo ea Tea ea Thapama kapa nako efe kapa efe o lakatsa karolo ea kaka.
Li-Rolls tsa Switzerland li bobebe, likoti, li- cake tsa sponge tse koahetsoeng ke mefuta e fapaneng ea tlatsa (jeme ke leqheka le khethehileng la Switzerland) ebe li phutholoha ho theha 'logi' e teteaneng ea kaka.
Jam, kapa jeme le tranelate e ka 'na ea e-ba ntho e ratoang empa litlolo tse ling li ka ekeletsoa seponche ka tsokolate e le khetho e totobetseng hammoho le litholoana tse ntle tsa lehlabula.
Ho etsa Roll ea Switzerland hase sekheo se bonolo ka ho fetisisa ho se etsa, empa hape ha ho thata ka ho fetisisa, tsohle tse hlokehang ke nako, mamello le matsoho a bonolo.
Seo U tla se Hloka
- Bakeng sa Roll ea Switzerland:
- Mahe a maholo a 6
- 2 / 3cup / caster ea 150 grams / tsoekere e ntle
- 8oz./225 grams chokolete e lefifi, 60% kapa e kholoanyane
- Bakeng sa ho Tlatsa:
- Likotlolo tse 1 ½ / 355 mL tse peli tse boima
- Lihlahisoa tse ncha kapa lihlahla tsa fragole (ho ikhethela)
- ½ tsp. vanilla e nkiloeng
- Ho Sebeletsa:
- Ho ikhethela: Leroho tse ncha kapa fragole kapa litholoana tse ling tse bonolo
- Koao ea phofo bakeng sa lerōle
Kamoo U ka e Etsang
Preheat oven ho 220 ° C / 425 ° F / khase 7
- Khantša fatše 'me u tsamaise 23 x 33/9 x 13 inch Swiss Roll tin. Ha u sebelisa pampiri e nyenyane ea kichineng e nyenyane e nang le oli e nyenyane ea meroho, e se ke ea senya pampiri eo.
- Arola le yolk ea mahe le e tšoeu, boloka e mong le e mong likotlolo tse fapaneng. Kopanya tsoekere le mahe a linotši hammoho ka sekotlolo se seholo, se seholo, se besang. Hlanya ka whisk ea motlakase kapa whisk ea letsoho ho fihlela motsoako o khanyang, leha ho le joalo o omeletseng o thehoa.
- Hlatsoa tsokolate ka 4 tbsp metsi ka har'a microwave (hlokolosi hore o se ke oa feta) kapa ka holim'a pane ea metsi a phehang, ho etsa bonnete ba hore sekotlolo sa sekotlolo ha se ama metsi.
- Eketsa tsokolate ho lehe le tsoekere mme u tsohle ka bonolo.
- Sebakeng se fapaneng se nang le sejana se hloekileng, o hloekisa mahe a bosoeu ho fihlela a le thata, a lokela ho theha litlhōrō tse tsitsitseng ha mohoete o tlosoa sekotlolo. Pela setupong sa lehe le lesoeu ka motsoako oa sekoti, ebe u eketsa tse setseng tse phatsimang makhooa 'me ka bonolo u li phunye.
- Beha seponche ka har'a tine e lokiselitsoeng, e boreleli haholo, ka bonolo haholo ka spatula ho tšollela holim'a metsi ebe o tlatsa tinene e hlokomelang hore u se ke ua tima moea leha e le ofe. Tlatsoa ka ontong ea preheated ka metsotso e 12, kapa ho fihlela u tiile ho ea ho eona. U se ke ua feta holim'a metsi kapa seponche se tla omella. Beha tin ka serapeng se pholileng mme u tlohele ho pholile.
Phunya Cake ea Sponge
- Beha letlapa le leholo la pampiri ea greaseproof holim'a mosebetsing, flip ea Swiss roll tin holim'a pampiri ebe ka bonolo o nolofatsa seponche. Tlosa pampiri ea sponge mme u hloekise likarolo tsohle tsa metsi.
- Koahela tranelate habonolo feela empa ho lekaneng hore tranelate e tla boloka sebopeho sa sona ka thata. Hasanya tranelate e lekanang (le litholoana haeba u sebelisa) holim 'a bokahohle ba kaka e siea marang-rang a 2cm / 3/4 ho tse peli tsa mahlakoreng a mabeli.
- Ho sebelisa thipa e nyenyane e bohale, khaola e nyenyane ea 2cm / 3/4 "ho tloha ho e 'ngoe ea metse e khutšoanyane e hlokomelang hore u se ke ua khaola ka har'a kaka. Hlokomela sena ka hloko ka tranelate, ebe u sebelisa pampiri holim'a metsi tlosa hole ho uena ho fihlela lotho e thehoa. U se ke ua khathatseha haeba ho phunyeha ho hlaha holim'a metsi, tsena ke karolo ea sebopeho sa Roll ea Switzerland.
Sebeletsa kaka e nang le phofo ea cocoa , kapa ts'ekere ea ts'ebetso le litholoana tse monate kamoo u lakatsang le ho thabela ka senoelo se monate sa tee, leqhoa la tsokolate la tsokolate le lona le ka sebelisoa ho etsa mokete o motle oa Keresemese.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 436 |
| Total Fat | 27 g |
| Fat Satated | 15 g |
| Fat Unsaturated | 8 g |
| Cholesterol | 175 mg |
| Sodium | 70 mg |
| Li-carbohydrate | 41 g |
| Fiber Fiber | 4 g |
| Liprotheine | 9 g |