Lejoe lena le monate la apole le na le motsoako oa liapole tse khethiloeng hammoho le tsoekere ea tsoekere le e sootho e tsoekere. E etsa kaka e monate ea kofi kapa lijo tse tsoekere.
Se sebeletse ka tsela e lekanang kapa o eketsa lebenkele le bonolo la vanilla. Sheba litaelo tse potlakileng tsa vanilla glaze ka tlase ho risepe.
Bona hape
Apple Cinnamon Cake-Down Cake
Cake e Ncha ea Apple e nang le ho rojoa ha Caramel
Gooey Caramel Apple Cake le Caramel Topping
Seo U tla se Hloka
- Lik'hilograne tse 1/4 tse khanyang tsoekere e tsoekere, e tletse
- 3/4 senoelo sa phofo e nang le morero (lik'hilograma tse tharo)
- 1/2 senoelo sa botoro, serame, khaola likotoana
- 2 diaspone tsa sinamone
- Kopi e le 'ngoe e khethiloeng li-pecans
- Keke
- Lik'hilo 3 lik'hilograma tsohle tse nang le morero (li-ounces tse 14/2)
- 1 1/2 teaspoon e bakang phofo
- 3/4 teaspoon ho baka soda le ho e
- 3/4 senoelo sa botoro (mocheso oa kamore)
- 1 lik'hilograne tse 4 tsa tsoekere
- Mahe a maholo a maholo
- 2 di-teaspoon tse 2 tsa vanilla tse nkiloeng
- Likopi tse 2 tsa vanilla yogurt (li-ounces tse 16)
- 3 diapole tse mahareng, Khauta e Khahlehang kapa Granny Smith, e khabisitsoeng, e koahetsoeng le ho etsoa
Kamoo U ka e Etsang
- Hala sekepe ho 350 F (180 C / Khase 4).
- Ho tlotsa oli ka seatla se bulehileng 'me u behe phofo ea 10-inch tube kapa motlakase Bundt cake pan.
- Ka sekotlolo se sephara, kopanya likotlolo tse 1 1/4 tsa tsoekere e sootho, phofo ea 3/4 ea senoelo, likotlolo tsa serotong tse batang, le sinamone. Kopanya le fereko ho fihlela o teteka, 'me botoro e kopantsoe hantle. Hlohlelletsa li-pecans tse khethiloeng.
- Ka sekotlolo, kopanya likotlolo tse 3 2/4 phofo, phofo ea ho baka, soda le ho baka.
- Ka sethala se seholo sa ho kopanya, tranelate ea botoro le tsoekere e nang le motlakase oa motlakase ho fihlela ho khanyang le ho fofa. A otla mahe, ka nako e le 'ngoe, o otla hantle ka mor'a hore e mong le e mong a kenye. Otla ka vanilla e ntšitsoeng le ka yogurt.
- Ka motsoako ka lebelo le tlase, otla ka har'a metsoako e omeletseng ho fihlela o kopantsoe.
- Spoon ka likotlolo tse tharo tsa batter ka paneng e lokiselitsoeng. Fafatsa le 1/4 senoelo sa motsoako oa streusel le liapole, ebe ka hare ho 1/2 senoelo sa motsoako oa streusel.
- Spoon e suthela batter holim'a streusel apple layer.
- Ka holimo le setseng e setseng. Tlanya streusel ho ea ho batter habobebe.
- Bake kaka ka ontong ea preheated bakeng sa metsotso e 50 ho isa ho e 60, kapa ho fihlela ho khethiloe ka lepolanka kapa kaka e entsoeng ka hare ho tsoa ntle.
- Ho phomola metsotso e 5 ka pan.
- Tšoaea lakane ea ho baka ka holim'a kaka mme ue thibe ka hloko. Tlosa lero la tube pan kapa bundt; pholile ka ho feletseng. E-ea platepeng ea tšebeletso, haeba u lakatsa.
Litlhahiso le Phapang
Motlakase oa Vanilla o Potlakileng - Kopanya linoelo tse 1 1/2 tsa tsoekere e phofshoana le likhaba tse tharo tsa botoro e bonolo. Eketsa 1/2 teaspoon ea monokotšoai oa vanilla le likhabapo tse peli ho tse 4 tsa metsi a chesang, kapa ho lekaneng ho etsa glaze e ka boreleli holim'a kaka.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 401 |
| Total Fat | 23 g |
| Fat Satated | 11 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 99 mg |
| Sodium | 324 mg |
| Li-carbohydrate | 45 g |
| Fiber Fiber | 2 g |
| Liprotheine | 5 g |