Likhooa tsena tse halikiloeng li fumana tatso ea tsona ho Brisket Burnt Ends. Tsena ke litlhahiso tse omisitsoeng tsa brisket e tsuba . Bofelo ba ho fela ke boima bo bobe ho bona, empa ho phaella ho holimo ho linaoa.
Seo U tla se Hloka
- 1 lik'hilograma / 450 g navy linaoa
- Likotlolo tse 6 / 1.4 L metsi
- 1 senoelo / 240 mL
- barbecue sauce
- 1 senoelo / 240 mL apple cider
- 1 senoelo / 240 mL ts'ebetso e fela
- 2 pelepele e tšehali, e khethiloe
- 1 onion, e khaotsoe
- 4 e hula sebakone
- 1/3 senoelo / 80 mL molasses e lefifi
- 1/4 senoelo / 60 mL mosetareta
- 2 tablespoons / 30 mL cider asene
Kamoo U ka e Etsang
Koahela linaoa ka lihora tse 4 ka metsi, ebe u phalla. Kopanya linaoa le linoelo tse 6 metsi ka pitsa e kholo. Tlisetsa ho pheha ebe o fokotsa ho omisa. Pheha lihora tse peli ho isa ho tse 3 mocheso o tlase, o susumetsa ka linako tse ling. Kamora 'linaoa li nolofalitse eketsa letsoai' me u tsoele pele u pheha ho fihlela linaoa li le bonolo ho lekanngoa pakeng tsa menoana ea hau.
Preheat oven ho ea likhato tse 350 F / 175 likhato. Ka har'a skillet fry ea bacon. Tlosa Bacon 'me u kenye oiee e khethiloeng le pelepele.
Saute ho fihlela bonolo. Bakonte ea ho senya. Beha onion le pelepele le bacon ka ontong ea Dutch kapa baking dish (le hoja sekepe sa Dutch se sebetsa hantle). Kenya lintho tsohle tse setseng mme u li koahele. Boha ka hora e le 'ngoe ebe u tlosa sekoahelo, tsuba le ho tsoelapele ho baka ka metsotso e ka bang 15.