Kamoo U ka Etsang Katinone Bohobe Bohobe

01 ho ea ho 10

Bokella Lijo

U tla thabela ho tseba hore lihlahisoa tsa bohobe li na le sebaka sa tsona ka tlaase ea lik'halori tsa ho ja. Lijo tse entsoeng ntle le mafura a mangata a mangata mme tsoekere e amoheleha hantle ebile e phetse hantle. Thuto ena e tla u tataisa ka ho lokisetsa bohobe ba morara oa sinamone oa hau, 'me haeba u le mocha oa ho etsa bohobe, u se ke ua khathatseha. Mohato o mong le o mong o tla koaheloa, ho tloha ha o khumama ho ea ho baka.

Ntho ea pele eo u lokelang ho e etsa ke ho bokella lintho tsohle tsa hau. Bakeng sa risepe ena, o tla hloka:

• 1 kopi ea metsi a futhumetseng
• 2 Tbsp tsoekere e arotsoe
• Sephutheloana se 1 se sebetsang, tomoso e omeletseng (2 1/4 tsp)
• 1 Tbsp oli ea canola
• 1 tsp letsoai
• Likopi tse 1/2 tse phofo e nang le morero
• 1-1 lik'hilogramu tse peli tsa phofo ea koro
• 1/4 senoelong sa morara o omisitsoeng
• 1 tsp sinamone ea fatše

02 ho ea ho 10

Kopanya le tomoso ka Metsi a futhumetseng le Sugar

Khetha nkho e kholo ea ho kopanya eo ho eona u ka eketsang kopi ea metsi a futhumetseng, 1 Tablespoon ea tsoekere le tomoso.

Metsi a lokela ho ba 105-115ºF e le hore tomoso e tsoele pele. U ka futhumatsa metsi ka mocheso o mofuthu ka setofo, 'me ue hlahlobe ka motlakase oa ho bala hang-hang. Haeba o se na thermometer, chesa metsi ho fihlela o futhumala, empa ha e le hantle, ha o chese ka ho lekaneng ho khanya.

Tšela metsi ka sekotlolo, fafatsa tsoekere ka metsing, ebe u fafatsa tomoso holim'a metsi. Lumella motsoako hore o lule ka metsotso e ka bang 5, kapa ho fihlela motsoako o fetoha foamy.

03 ho ea ho 10

Kenya Oil, Salt, le Flour

Ho motsoako oa tomoso, eketsa 1 Tapepoon ea oli, teaspoon e 1 ea letsoai, phofo e nang le morero oohle, le senoelo se le seng sa phofo ea koro eohle.

04 ho ea ho 10

Tlosa Mantle, le Knead

Fokotsa phofo e nyenyane ea sepheo se nang le sepheo se sephara, 'me ue jale ka letsoho. Tlosa hlama ea bohobe ho ea holim'a metsi a chitja.

Hona joale, re tla roba hlama. U sebelisa letsoho le le leng, phahamisa ntlha e le 'ngoe ea hlama,' me u sebelise seatla sa letsoho leo, u tiise ka thata 'me ue kenye bohareng ba bolo ea hlama. Fetola kotara ea kotara e le 'ngoe,' me u tsoele pele ts'ebetsong ena. Eketsa phofo e eketsehileng ea koro, 1 Tablespoon ka nako, ho boloka hlama ho khomarela matsohong a hau. U ka 'na ua se ke ua sebelisa kapa u se ke ua sebelisa senoelo se setseng sa 1/2 sa phofo ea koro eohle kaha u tla eketsa feela kamoo u hlokang ho hlama hlama. Knead bakeng sa metsotso e 7-8, kapa ho fihlela hlama e senya le e boreleli. Etsa hlama ka bolo.

05 ho ea ho 10

Lumella Khoma Hore e Phahame

E fetisetsa hlama ho sekotlolo se seholo, se koahetsoeng ka ho pheha, le ho se koahela ka thaole e hloekileng. Beha sekotlolo sebakeng se mofuthu, ho se na lirapa, e le hore u se ke ua khathatsa mokhoa o tsoelang pele. Lumella hlama hore e tsohe ka halofo ea hora, kapa ho fihlela hlama e imenne habeli. U tla tseba hore e phahame ka ho lekaneng ha u e otla ka monoana, 'me khutso e sala.

06 ho ea ho 10

Tšoaea Letlalo

Sebelisa seqha, otla hlama tlase ho lokolla maqhubu a moea. Kamora ho otla hlama, e lumelle ho phomola metsotso e 20 pele u tsoela pele mohato o latelang.

07 ho ea ho 10

Etsa Letlalo, Eketsa Mahlaseli le Cinnamon

Tlosa hlama ka holim'a sephara. Khetha phofo e kholo ea ho roala, 'me u silafatse phofo e fokolang-purose holim'a pini e phunyeletsang, ue koahele ho boloka hlama e se ke ea khomarela. Ho kenyelletsa hlama ho selikalikoe, hoo e ka bang bolelele ba 1 cm.

Lijong tse nyane tse nyenyane, kopanya sinamone le 1 e setseng Tablespoon ea tsoekere, ebe oe fafatsa ka tsela e tšoanang holim'a hlama e phuthiloeng. Fokisa morara o omisitsoeng joalo ka hlama hape.

08 ho ea ho 10

Theha Bohobe

Ho tloha qetellong e le 'ngoe, ka thata u phunye hlama ka silika, e koahele sinamone le morara o omisitsoeng. Koahela qetellong ea cylnider hammoho ho boloka bohobe.

Senya setlolo sa bohobe ka ho pheha spray, ebe u beha bohobe ka pan. Hape hape, e koahe ka thaole e hloekileng, sebaka se mofuthu, u se na lirapa, 'me u lumelle hore e phahame halofo ea hora.

09 ho ea ho 10

Bake Bohobe

Ha bohobe bo ntse bo nyoloha ka lekhetlo la ho qetela, bolela bohobe ho 350ºF. Beha bohobe ka ontong ea preheated, 'me u bake ka halofo ea hora.

10 ho ea ho 10

Lumella Bohobe Hore bo Thabe, 'me U Thabele

Lumella bohobe hore bo pholile ka pan bakeng sa metsotso e ka bang 5. Ebe o khutlisetsa bohobe holim'a mohaho o pholileng oa terata. Lumella bohobe hore bo pholile ka ho feletseng holim'a li-wire racks e le hore tlase ea bohobe ha e fetohe mushy. Thabela bohobe ba hau ba Cinnamon Bakeng sa Bohobe!