Ena ke recipe e tsoang ho "Jacques Pepin: Pelo le Moea ka Kichong." E kopane hantle le La Posta Pizzella Malbec.
Jacques o ile a re, "Ke ne ke e-na le hamburger e ntle, e nang le lero le monate le e monate ho motsoalle oa ka Jean-Claude, 'me o ile a mpolella hore o e entse ka nama ea nama ea nama ea nama ea nama ea nama." Ke ile ka itlhahisa ka katleho e kholo. Qetellong, e nang le tatso e fetang ea bofelo bo bataletseng. Haeba u se na lijo-thollo tsa nama, botsa setopo sa ho u senya nama. Ka nako e 'ngoe ke reka brisket eohle ebe ke sila lintho tse ling, ke boloka phomolo e senyeha butle. etsa li-hamburger tse ka bang li-ounces ka 'ngoe ebe li li pheha ka mokotong kapa ka pane ea grill ka holim'a setofo. U se ke ua hatella li-hamburgers ha li pheha, kapa u tla lahleheloa ke lero la li-juabatta. li-hamburger buns; hangata ke li hlatsoa liaparo ebe ke li tšela ka konofolo, ke rata ho beha li-hamburgers tsa ka tsa cheese - Comte, Beaufort, kapa Gruyere. Ke hlophisa cheese holim'a li-burgers tse phethiloeng mme ke li matha ka tlase ho li-buriler ho li qhibilihisa . "
Seo U tla se Hloka
- 1 (2 1/2 lik'hilograma) sengoathoana sa bohobe (fatše)
- 8 li-roll la ciabatta (hoo e ka bang li-ounces tse 'ngoe le e' ngoe le 4 cm, ho arohana)
- 1 e kholo ea garlic clove
- Limela tse 8 Li-comte cheese (kapa Beaufort, kapa Gruyere cheese, li-ounces tse ka bang 8)
- 8 siea lettuce (iceberg)
- Li-8 tse onion (tse bonolo, tse tšesaane, tse kang Vidalia kapa Maui)
- Litekanyo tse 8 tsa tamati (e butsoitseng, e teteaneng)
- 1 teaspoon letsoai
- 1 teaspoon pepere e ntšo (e ncha fatše)
- Ho ikhethela: ketchup, mosetareta, le / kapa mayonnaise (bakeng sa ho sebeletsa)
Kamoo U ka e Etsang
- Arola nama fatše ka likarolo tse 8 tsa li-ounces tse ka bang 5 'me u li etse ka mahlakore a mararo a mashome a mararo.
- Ha u sebeletsa nako, futhumatsa grill ho fihlela u chesa kapa u tšela pente ea grill ka metsotso e ka bang 3. Preheat ea broiler.
- Hlatsoa melapo ka mokokotlo kapa ka koloing ea ho chesa ka holimo 'me u ba rope ka konofolo.
- Lokisetsa li-hamburger ho chesa e chesang kapa ka pane ea grill ebe u pheha metsotso e 3 ho isa ho e mane ka lehlakoreng le leng. Beha sekhetlo se le seng sa cheese ka lehlakoreng le leng le le leng 'me u tsamaise li-patties tlas'a broiler e chesang (hoo e ka bang li-intsithara tse 2 ho tloha mohloling oa mocheso) metsotso e le 1.
- Lokisetsa lettuce le siea holim'a li-buns tse tlaase, eketsa lieiee le litamati, ebe o fafatsa letsoai le pepere. Holimo le li-burgers, fafatsa letsoai le sopho e setseng, 'me u qete ka litlhōrō tsa li-buns.