Kakaretso ena ea khale ea sinamone ea li-rolls e lula e otloa. Ba hantle ka ho khetheha bakeng sa letsatsi la phomolo hoseng le mafelo-beke. Nka pan ea tsena ho ea ofising kapa ho ea sebokeng sa hoseng 'me u tla ba hero e khethiloeng.
Ikemisetse ho eketsa linate tse khethiloeng le / kapa morara o omisitsoeng ho motsoako oa ho tlatsa liinamone.
Seo U tla se Hloka
- Bakeng sa Lehlaka:
- Phakete e le 'ngoe (likhabapo tse peli tsa 1/4) tomoso e omeletseng
- 1/2 metsi a futhumetseng a senoelo (105 F ho ea ho 115 F)
- 1/2 senoelo sa lebese la mofuthu (scalded ka nako eo le qhibilihile)
- 1/3 senoelo sa tsoekere (1/2 senoelo haeba u rata e monate)
- 1/3 senoelo sa khutsufatso, kapa margarine kapa botoro (e nolofalitsoeng)
- 1 teaspoon letsoai
- 1he e kholo (mocheso oa kamore)
- Lipapu tse 3 ho ea ho tse 4 phofo ea morero (haeba u sebelisa
- phofo ea boithati e tlohela letsoai)
- Bakeng sa Motsoako oa Cinnamon:
- 2 tablespoon margarine kapa botoro (e nolofalitsoeng)
- 1/2 senoelo tsoekere
- 2 di-teaspoon tse fatše ka sinamone
- Bakeng sa Glaze:
- 1 senoe sa "confectioners" sa tsoekere
- Lebese le le leng la 1
- 1/2 teaspoon vanilla
Kamoo U ka e Etsang
Etsa Bothata
- Ka e kholo sekotlolo, qhibiliha tomoso ka metsi a futhumetseng. Hlohlelletsa lebese, tsoekere, khutsufatsa, letsoai, lehe le linoelo tse peli tsa phofo. Ho otla ho fihlela o boreleli.
- Kopanya phofo e setseng e lekaneng ho etsa hore hlama e sebetse habonolo.
- Etsa hlama hore e kene holim'a metsi a fokolang, e khumame ho fihlela e boreleli le e boreleli, hoo e ka bang metsotso e 5.
- Beha hlama ho tlotsa sekotlolo ebe o retelehela mahlakoreng a tlotsitsoeng. Koahela ka thaole ea kichineng 'me u eme sebakeng se mofuthu ho fihlela habeli, hoo e ka bang lihora tse 1/2. Letlalo le lokile haeba sehlahisoa se sala ha se ama.
Etsa motsoako oa kinamina
- Ka sekotlolo se senyenyane, kopanya 1/2 senoelo tsoekere le sinamone hammoho 'me u behe ka thōko.
- Botoro e tla sebelisoa ha meqolo e bokelloa.
Bokella li-Rolls
- Etsa lero la ho baka la 13x92 cm.
- Phula hlama. Ha u le holim'a metsi, hlama hlama ka har'a lehlaka le ka bang lisenthimithara tse 189.
- Hang ha hlama e phutholoha, e alafatsoe ka mokhoa o tšoanang le likhaba tse 2 tse nolofalitsoeng ka botoro kapa margarine.
- Fafatsa motsoako oa sinamone-tsoekere ka mokhoa o tšoanang holim'a marakoana. Tsoela ka thata, ho qala ka lehlakore le leholo (lisenthimithara tse 18). Pata hantle ka ho pinching metse ea moqolo hammoho.
- Haeba o lakatsa, refrigerate moqolo kapa oe kenya ka lehare ho tiisa. Ho tla ba bonolo ho arola.
- Kenya selikalikoe ho potoloha ho 1 ho ea ho 1/2-inch. Li behe holim'a pani e tlotsitsoeng kapa letlapa la cookie, e siea lekhalo le lenyenyane pakeng tsa bona. Koahela ka thaole ea kichineng 'me u tlohele ho fihlela habeli ka bongata, metsotso e ka bang 35 ho ea ho e 40.
Bake the Rolls
- Hape ho chesoa ho 375 F.
- Ha meqolo e imenne ka makhetlo a mabeli, chesa ho fihlela e le putsoa e khauta, metsotso e ka bang 25 ho ea ho e 30
- Etsa hore leqhoa le behe nakong ea liaparo.
Etsa 'Mino oa Vanilla
- Ka sekotlolo se senyenyane, kopanya tsoekere ea confectioners, khaba ea 1 ea lebese le 1/2 teaspoon ea monoana oa vanilla ho fihlela ho boreleli le ho senya. Haeba le eona e teteaneng, eketsa lebese le eketsehileng. Haeba o le mosesaane haholo, eketsa tsoekere e meng ea confectioners.
- Abela li-roll le glaze ha ba ntse ba chesa ka ontong.
Cinnamon e Rolls le Lihlahisoa le linate
- Fafatsa likarolo tse peli tsa senoelo se seng le se seng sa morara o omisitsoeng le li-pecans kapa li-walnuts tse hahiloeng ka mokhoa o motle ka lebaka la motsoako oa limela tsa sinamone.
- Tsoela pele 'me u tsoele pele ka recipe.