Mohlomong ho na le lipepe tse makholo bakeng sa Garam Masala, mongobo oa setso oa India. Ena ke e 'ngoe ea lipepe tse bonolo le tse ntle bakeng sa ho eketsa tatso e bululetsoeng ke Maindia ho eng kapa efe eo u batlang ho e pheha. Ho fumana boitsebiso bo eketsehileng bala ka Garam Masala
Seo U tla se Hloka
- 2 tablespoons (30 mL) peo ea cardamom
- 2 tablespoons (30 mL) peo ea komine
- Limela tse 2 tsa tablespoons (semela tse 30 tsa coriander)
- 2 tablespoons (30 mL) peppercorns e ntšo
- Siminamone e le 1 (e ka bang bolelele ba lisenthimithara tse tharo)
- 1 teaspoon (5 mL) cloves kaofela
- 1 teaspoon (5 mL) omisitsoeng ka nutmeg
- 1 teaspoon (5 mL) turmeric
Kamoo U ka e Etsang
Senya thupa ea sinamone ka likotoana tse nyane. Kopanya le peo ea cardamom, komine, coriander, peppercorns le cloves e feletseng ka pane e omileng ea skillet holim'a mocheso o phahameng. Ho boloka linoko li sisinyeha, ho hlatsoa ho fihlela u ka nkha monko oa tsona 'me peo e qala ho sootho. Tlosa mochesong 'me u tšollele ka har'a motsoako oa lijo kapa spice grinder mme u sila ka phofo e ntle. Kenya moriana le li-turmeric.
Boloka moo ho nang le setshelo sa moea.
Lula sebakeng se lefifi le se phodileng.