Li- croissants tsa mehleng ea khale li nkile pudding ena e bonolo ea bohobe ho isa libakeng tse ncha tse phahameng. Tsela ea melkiness le tatso ea li-butter e eketsa boteng ba pudding ha lebese le pholileng le monate le litholoana tse entsoeng ka makotikoting li etsa hore ho be bonolo ho itokisa. Ak'u nahane ka leruo la brioche kapa chala haeba u se na li-croissants.
Sebelisa hoo e batlang e le litholoana tse entsoeng ka makotikoti ka khabisong. Lijo tse monate tsa litholoana, li-peic kapa li-peaches tse teteaneng, lipere tsa peine, phaenepale, kapa li-apricot tse ka makotikoting kaofela ke khetho e ntle haholo. Kapa sebelisa lihlopha tsa litholoana tse entsoeng ka makoti. Haeba u na le lijana tse nyenyane tsa litholoana tse kopanetsoeng, kopanya tse 'maloa tsa tsona ho risepe ena. Eketsa ka 1/2 senoelo sa li-cranberries tse omisitsoeng kapa morara o omisitsoeng ho pudding hammoho le tholoana ea makotikoti haeba u ka rata.
Pudding ea bohobe e fuoa mocheso kapa mocheso oa mocheso ka mochine o mofuthu oa vanilla. Haeba u khetha ho se sebelise recipe ea sethoa, sebeletsa pudding ka sirapo ea maple kapa motsoako oa sauce oa litholoana.
Seo U tla se Hloka
- 1 (14-ounce) e ka monate lebese le koahetsoeng
- Likopi tse 5 ho isa ho tse 6 tse halikiloeng (li-ounces tse ka bang 6)
- 1 (15-ounce) e ka jala litholoana (kapa li-apricot lilae, kapa liperekisi tse teteaneng kapa tse tšolotsoeng ka lero la sira kapa sirase e nyenyane)
- 1 teaspoon fatše sinamone
- 2 mahe a maholo (a otloa)
- Bakeng sa Sauce ea Vanilla
- 1 stick (1/2 senoelo)
- 2/3 senoelo sa tsoekere ea granulated
- 1/3 senoelo sa tsoekere e sootho (e tletse)
- Tablespoons tse 5 tse otlang ka tranelate
- Supuni e le 1 e hlahisoang ke vanilla e hloekileng
Kamoo U ka e Etsang
- Hlalosa kolobe ho 350 F.
- Butter e phofo ea 9-by-5-by-3-inch bread.
- Ka sekotlolo se seholo, kopanya lisebelisoa tsohle; hlohlelletsa ho fihlela hantle.
- Phetla motsoako oa bohobe bohobe ka har'a bohobe bo lokisitsoeng.
- Tlatsoa ka ontong ea preheated ka metsotso e 30 ho ea ho e 40, kapa ho fihlela ho soeufala le ho beha.
- Khabareng, etsa moriana oa vanilla. Ka sekotlolo sa letsoho, kopanya botoro, tsoekere ea granulated le e sootho, le ho shapuoa ka tranelate. Beha pan ka mocheso o mofuthu 'me u phehe, o tsosang kamehla, metsotso e ka bang 6 ho isa ho e 8, kapa ho fihlela moriko o ntse o phutholoha.
- Tlosa moriana ho tloha mocheso ebe o eketsa vanilla. Khothalletsa ho kopanya.
- Tlosa pudding ea bohobe ho ea holimo ho pholile hanyenyane.
- Hlakola setlolo se futhumetseng sa bohobe mme u se behe holim'a lipoleiti tse lekaneng tsa lijo tse lekaneng. Sapoon e futhumetseng ea sauce holim'a pudding.
Litlhahiso
Bakeng sa moriana oa bourbon, nkela sebaka sa kankere ea vanilla sebaka se nang le litepisi tse tharo tsa bourbon le ho fokotsa khalase e hlahisang likhaba tse tharo.
Haeba u se na lebese le nang le monate o monate, ho bonolo ho e etsa ho tloha qalong. Ka sekotlolo sa letsoho, kopanya likotlolo tse 1 1/2 tsa tranelate e boima le linoelo tse 1 1/2 tsa tsoekere e tšoeu e nang le granulated. Tlisa motsoako ho pheha holim'a mocheso o mofuthu, o tsosang kamehla. Fokotsa mocheso ho fihlela mocheso o tlaase ho feta ho boloka ho omisa. Pheha metsotso e ka bang 20 ho isa ho e 30 kapa ho fihlela e fokotsehile mme e fokotsehile ka tsela e itseng, e tsosang khafetsa. Kenya peo ea vanilla kapa sinamone khomarela motsoako haeba u lakatsa. E tla thiba ha e ntse e phalla.