Coleslaw e bonolo haholo

Haeba ha u na nako ea ho qeta lihlooho tsohle tsa k'habeche le lihoete tse ngata, reka mekotla ea li-veggies tse senyehileng-ntle le liaparo tsa ho roala - u be u iketsetse mafura a tlaase.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Ka sekotlolo se senyenyane, mayonnaise ea whisk, asene ea cider, mosetareta, tsoekere le peo ea celery hammoho.
  2. E se ke ea kopanya coleslaw ka sekotlolo se seholo. Tšela ho apara ka holimo mme u akhelle.
  3. Haeba u batla ho e tšesaane hanyenyane, eketsa tepo kapa tse peli tsa lebese la nonfat.
  4. Refrigerate ho fihlela e loketse ho sebeletsa.

Ka ho Sebeletsa: Lik'hilojule 48, Lik'halori tse tsoang Fat 7, Total Fat 0.8g, (sat 0g), Cholesterol 3mg, Sodium 194mg, Li-carbohydrates 9.2g, Fiber 1.7g, Protein 1.1g

Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 377
Total Fat 20 g
Fat Satated 3 g
Fat Unsaturated 6 g
Cholesterol 8 mg
Sodium 165 mg
Li-carbohydrate 33 g
Fiber Fiber 20 g
Liprotheine 31 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)