Chope ea Chocolate Chocolate ea Gingerbread ea Spiked

Mofuthu le ho memela, thabela setupa se chesang sa chokolete e chesang ea gingerbread mariha ena mariha. Kakaretso ena e bonolo haholo 'me e na le sirapo e entsoeng ka letsoho e entsoeng ka maiketsetso, eo hape e leng moea oa ho kopanya.

Ka ntle ho sirapo e tšolotsoeng e etsang hore cocoa e latsoe joaloka gingerbread, u ka khona ho e etsa ka khetho ea hau ea joala. Rum e hlahisoang ke e ratoang hobane e phahamisa spiciness mme e hlokisa chokolete e monate, le ginger vodka e monate ka lebaka le tšoanang. Haeba u rata semelo se monate, batla botlolo ea whiskey e nang le maple, e kang Tlanya 357 Canadian Maple Rye Whiskey.

Haeba u khetha ho reka sirapo, lik'hamphani tse ngata li fana ka gingerbread e le khetho ea tatso. Amoretti, Davinci, le Torani ke tse ling tsa tse tloaelehileng mme li ka ba li fumaneha lebenkeleng la hau.

Seo U tla se Hloka

Kamoo U ka e Etsang

Etsa Sirapa ea Gingerbread

Ho etsa sirapo ea gingerbread e bonolo feela joaloka sirase efe kapa efe e bonolo . Senotlolo ke ho lumella linoko hore li kene ka hare ho sirapo ka nako e ka bang hora e lekaneng ho eketsa tatso.

Kakaretso ena e etsa hoo e ka bang senoelo sa sirapo, e lekaneng bakeng sa lik'hilograma tse robeli tsa tsokolate e chesang ea gingerbread. Leka hape ka lino tse ling tse chesang. E monate ka kofi 'me e etsa marang-rang a monate a gingerbread latte.

  1. Ka sekotlolo sa metsi, futhumatsang metsi ho feta seaplane-mocheso o phahameng. Hlohlelletsa tsoekere e 'meli ho fihlela e qhala ka ho feletseng.
  2. Eketsa linoko mme o tlise ho pheha, ho susumetsa ka linako tse ling.
  3. Fokotsa mocheso ho tlase, koahela, 'me u lumelle hore u omelle metsotso e 25.
  4. Tlosa mocheso, boloka pan e koahetsoe, 'me u behele ka thōko ho pholile ka metsotso e ka bang 20.
  5. Qoba ho hlahisa linoko, botlolo le label. Sirapo e tla lula e le e hloekileng ka sehatsetsing libeke tse peli ho isa ho tse tharo.

Etsa Chocolate Chocolate ea Gingerbread

Le hoja risepe ena e fana ka maikutlo a ho sebelisa motsoako o omisitsoeng oa cocoa le lebese, o ka sebelisa recipe ea hau e ratehang ea chokolete . Etsa cocoa feela, ebe u eketsa sirapo le lino tse tahang tseo u li khethileng. U ka boela ua etsa hore e seng joala ka ho tlōla booze.

Hape, li-cocoas tse ling li molemo ho feta metsi. Latela litaelo tsa motsoako oa hau bakeng sa liphetho tse ntle.

  1. Ka seluloana e nyenyane ka mocheso o tlase, chesa lebese ka bonolo. E hlophise kamehla ka whisk 'me u se ke ua e lumella hore e tle e pheha kapa e hlahise.
  2. Tlosa mofuteng le whisk motsoako o chesang oa cocoa, ho netefatsa hore o kopane ka ho feletseng.
  3. Mokokotlong o mofuthu , tšela khetho ea hau ea rum, ginger vodka, kapa maple hammoho le sirapo ea gingerbread.
  4. Holimo le cocaa e chesang mme u hlohlelletse hantle.
  5. Khahlisa ka thupa ea sinamone.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 1139
Total Fat 5 g
Fat Satated 2 g
Fat Unsaturated 1 g
Cholesterol 0 mg
Sodium 180 mg
Li-carbohydrate 287 g
Fiber Fiber 15 g
Liprotheine 6 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)