Chocolate Mousse (Parve)

Ena e monate ea tsokolate ea chocolate mousse kamehla e fumana litlhaloso tse matla. Tsoela moketeng kapa nakong e tlang ha u lakatsa ho tšoaroa ka chocolatey ! Etsa bonnete ba hore o sebelisa chokoleti ea parve le ho hlahisa margarine hore mousse e be ea sebele.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Beha chokolete le margarine ka boiler bobeli.
  2. Ha li qala ho qhibiliha, eketsa motsoako oa kofi.
  3. Ho sa le joalo, whisk lehe le bosoeu ho fihlela le le thata.
  4. Hang ha chokolete le margarine li qhibilihile, tima lelakabe mme u kenye li-yolk tsa mahe le ho kopanya joala hantle.
  5. Tlanya motsoako oa tsokolate maheeng a makhooa ka khaba ea tšepe, u hlokomele hore u se ke ua otla.
  6. Beha motsoako ka sejana se tebileng sa Pyrex.
  7. Refrigerate ho fihlela sethaleng.
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 660
Total Fat 46 g
Fat Satated 23 g
Fat Unsaturated 15 g
Cholesterol 420 mg
Sodium 235 mg
Li-carbohydrate 36 g
Fiber Fiber 8 g
Liprotheine 20 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)