Litlhapi tsena tsa litapole tsa Maarabia ke lipompong tse boreleli, tse nang le melimo e nang le tatso e tšoeu ea chokolete le mefuta e mengata ea li-walnuts. Haeba u tloaelane le litapole tsa candy tsa Ireland ho tswa ho See's Candies, joale recipe ena e tla latsoa haholo! Litekanyetso tsa litapole tse monate li kenngoa motsoako oa cocoa le sinamone, 'me li khabisitsoe ka nate ea phaene "mahlo."
Kemiso ena e qala ka bomolimo bo entsoeng ka maiketsetso , hape e hloka karolo ea motsoako oa candy. U ka etsa molato oa hau ka ho sebelisa e 'ngoe ea lipepe tsa hau, kapa u ka sebelisa meralo e rekiloeng eo ue rekileng ka lebenkeleng la polokelo kapa ka polokelo ea keke. Haeba u batla ho iketsetsa, re khothaletsa recipe ena ea merhmallow fondant kaha e potlakile ebile e bonolo ho e etsa.
Seo U tla se Hloka
- Bakeng sa bomolimo:
- 2/3 senoelo sa metsi
- 1/2 senoelo khanya sirapo ea poone
- Likopi tse 3 tse tsoekere tse nang le tsoekere
- 1/4 teaspoon letsoai
- 2 makhooa a mahe, mocheso oa kamore
- 1 teaspoon vanilla extract
- Bakeng sa kakaretso ea risepe:
- Li-ounces tse 8 tse hlakileng
- fondant
- Li-ounces tse 4 (hoo e ka bang 2/3 senoelo) chokolete e tšoeu e khethiloeng kapa e ts'oeu e tsoeu
- 1/2 teaspoon letsoai
- 1 ho ea ho 2 tbsp. ea lebese, ho ikhethela
- 1 senoelo se chesitsoeng ka walnuts, se qhibililoe ka thata
- 2 tbsp. sinamone
- 2 tbsp. tsoekere e phofshoana
- 3 tbsp. phofo ea cocoa ea unsweetened
- 1/4 senoelo sa linate tsa phaene (e ka nkela li-walnuts tse ling sebaka)
Kamoo U ka e Etsang
- Qala ka ho etsa bomolimo bo iketselitseng. Koahela lakane ea ho baka ka foilente 'me u fafatse foil eo ka ho pheha ho sa khone ho pheha. Ka sekotlolo se ka hare, kopanya metsi, sirase ea poone e bonolo, le tsoekere ka mocheso-mocheso o phahameng. Hlohlelletsa ho fihlela tsoekere e qhibiliha, ebe u hlatsoa mahlakoreng a pan ka mokelikeli oa metsi o thibelang ho tsuba ho thibela likristale tsa tsoekere ho theha. Hang ha tsoekere e qala ho pheha, kenyelletsa thermometer ea motsoako 'me u phehele motsoako ntle le ho hlohlelletsa ho fihlela o fihla ho 260 F (126 C) ho thermometer ea candy.
- Ha seropa sa tsoekere se atamela 245 F (118 C), qala ho shapuoa mahe a makhooa ka lebelo le phahameng-lebelo. U batla hore ba finyelle litlhōrō tse tiileng feela joalokaha sirapo ea tsoekere e fihla ho 260 F. Haeba ba fihla litlhōrō tse tiileng pele seropo e le mocheso o nepahetseng, fetola mohlahlobi hore ba se ke ba feta overbeaten.
- Ha sirapo e le 260 F / 127 C, tlosa pan ho tloha mochesong 'me u tšollele sirase e chesang ka hloko ka senoelo sa ho lekanya le spout. Le mahe a bosoeu ka litlhōrō tse tiileng 'me motsoako o matha, ka bonolo, a tšollele sirapo e chesang ho ba makhooa butle-butle. Hang ha sirapo eohle e le teng, otla bahalaleli ho fihlela ba le thata haholo 'me motsoako o qala ho lahleheloa ke leseli, hoo e ka bang metsotso e 3 ho ea ho e 5. Ho ba thata ho sebetsa le haeba ho hlophisehile, kahoo e-ba hlokolosi ho e shebella ha u ntse u otla.
- Hang ha o le thata 'me o khanya, eketsa lisebelisoa tsa vanilla' me ue kene ka spatula. Hlalosa bomolimo ho tsoa ka letsohong le lokisitsoeng ho baka 'me u lumelle hore e pholile ka ho feletseng, ka nako e ka etsang hora e le' ngoe. Hang ha u pholile 'me u beha, u ka tsoela pele ka kakaretso ea recipe.
- Qhibiliha tsokolate e tšoeu ka microwave mme e hlohlelletse ho fihlela e boreleli. E beha ka thōko ho pholile ho mocheso oa kamore.
- Ka lehlakoreng le leng u tšabe bomolimo 'me u li robe likaroloana tse kholo, ebe u li beha ka sekotlolo sa motsoako o kenyelletsoeng ka sephara sa paddle. Li kopanya hammoho fatše ho fihlela bomolimo le fondant li theoha. Eketsa tsokolate e tšoeu e qhibilihisitsoeng le letsoai, 'me u kopanye hantle. Ho itšetlehile ka setšoantšo sa bomolimo ba hao le fondant, candy ea hao e ka 'na ea tšoarella hantle hona joale, kapa e ka' na ea e-ba e omeletseng le e fokolang. Haeba e omme haholo hore e tšoaroe habonolo, eketsa lebese le lenyenyane, khaba ka nako, ho fihlela e ka bōptjoa ka sebōpeho empa ha e soggy.
- Kenya li-walnuts tse khethiloeng ebe u li hlohlelletsa ka letsoho, u qeta ka tlase le mahlakoreng a sekotlolo ho etsa bonnete ba hore ntho e 'ngoe le e' ngoe e kenngoa hantle. Etsa motsoako oa candy ka litapole tse nyenyane ka bolelele ba lisenthimithara tse 2 ho isa ho tse peli-e mong le e mong o tla ba le li-ounces tse 2-1 / 2. U lokela ho fumana litapole tse ka bang 16 ho tsoa ho risepe ena.
- Ka sekotlolo se senyenyane, whisk hammoho sinamone, tsoekere e phofshoana le phofo ea phofo. Etsa litapole ka mong motsoako oa kocoa ho fihlela o koahetsoe ka ho feletseng. Tšoaea linate tsa phaene ho litapole ho tšoana le "mahlo," kapa u sebelise likheo tsa walnuts tse robehileng ho e-na le hoo.
- Boloka Litapole tsa Ireland ka nkho e sa sireletsang moea ka mocheso oa motlakase ho fihlela khoeli.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 322 |
| Total Fat | 10 g |
| Fat Satated | 2 g |
| Fat Unsaturated | 2 g |
| Cholesterol | 8 mg |
| Sodium | 70 mg |
| Li-carbohydrate | 56 g |
| Fiber Fiber | 1 g |
| Liprotheine | 6 g |