Boro ena e ka kopa recipe (aka beer ka Butt Chicken) e eketsa pheha ea biri ho etsa hore khoho ena eohle e be e monate le e monate.
Seo U tla se Hloka
- 1 khoho eohle (fryer)
- 1 1 1/2 tablespoons / 22.5 mL Louisiana letsoai le lengata le nang le letsoai (kapa letsoai leha e le lefe le fumanehang)
- 1 16 ounce / 475 mL ka biri (mofuta ofe kapa ofe)
- 1 ounce / 30 mL Lekhaba la Zataran pheha
Kamoo U ka e Etsang
1. Shela sengoathoana sa aluminium pampiri ea mapolanka e ka bang bolelele ba lisenthimithara tse 12. Phunya halofo 'me u apare grill, u phunyeletse metse ka tlas'a grill ho fumana sebaka.
2. Tlosa le mafura a mangata kapa letlalo le qhibiliha ho tloha ho ts'epa, 'me u hlatsoe ka metsi a pholileng. Pat e omeletseng ka lithaole tsa pampiri. Khoho ea nako ka hare le ka ntle le Cajun seasoning. Etsa bonnete ba hore o ka tlas'a letlalo la sefuba.
3. Ho buloa ka biri, tlosa e kholo ea metsi 'me u noe kapa ue lahle.
Eketsa pheha ea mola oa metsi ka biri. Arola letlalo ho tloha molala ka ho sutumetsa monoana pakeng tsa letlalo le nama. Ha u ntse u tšoere poko e bulehileng, tšela biri ka mokotleng. Etsa sena libakeng tse 'maloa. Nete e khōlō ea ente e sebetsa hantle ho etsa sena.
3. Ka mor'a moo slide khoho ea joala ka joala, u tšoere biri e khonang le ea khoho ha u ntse u apara ka letsoho sekoahelo se koahetsoeng. Koala sejoe-thollo mme u phehele metsotso e ka bang 45-60 kapa ho fihlela lero le ntse le matha 'me khoho e felile. Mocheso o ka hare o lokela ho ba likhato tse 74 tsa Celsius (74 likhato tse C) ka nama ea matsoele le likhato tse 175 F (79 likhato tse C) sebakeng sa thiba.
4. Hang ha o phehiloe, u sebelisa li-gloves tse sa keneleng mocheso, tlosa ka hloko khōhō e tsoang ho grill mme u behe lebokose le leholo. Tlosa biri e ka etsoa ka nonyana e nang le lisebelisoa tse nang le aluminium. Etsa phomolo bakeng sa metsotso e 8-10 pele u betla.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 354 |
| Total Fat | 18 g |
| Fat Satated | 5 g |
| Fat Unsaturated | 7 g |
| Cholesterol | 110 mg |
| Sodium | 2,765 mg |
| Li-carbohydrate | 4 g |
| Fiber Fiber | 0 g |
| Liprotheine | 35 g |