Ho batla lijo tse bonolo ho etsa joalo ke ntho e sa tloaelehang? Karolo ena ea mango kulfi ke ea ice cream ea mango e tloaelehileng India. The risepe e bonolo, hammoho le bana ba ka thusa ho e lokisetsa.
Kulfi ke lijo tse tloaelehileng tse tloaelehileng tsa India tse tloaelehileng ho pholletsa le India feela, empa ke Middle East, Sri Lanka, Pakistan, Nepal, Burma le Bangladesh. Lijo tse ling tsa Asia Bochabela, Amerika Leboea, Australia le Europe li fana ka eona.
Le hoja e bitsoa Indian ice cream, e batla e fapane le ice cream. Hobane ha e sa hlajoe, e etsa hore e be e teteaneng. Kulfi e na le letsoatlare le creamier ho feta ice cream. Ha ho joalo, ho nka nako e telele ho qhibiliha ho feta tloaelo ea ice cream. Hangfi Kulfi e khahloa ke vanilla, rose, mango, cardamom, safrone le pistachio, le hoja tse ling tse monate tse kang avocado, lero la thollo, apole le fragola li boetse li fanoa. Batho ba bang ba e sebeletsa ka faloodeh, kapa vermicelli noodles.
Seo U tla se Hloka
- Mangoe a monate a mabeli (sebelisa mangoe a 3 haeba e se haholo pulpy)
- Ho na le linoelo tse 1-1 / 2 (375 milliliters) lebese le tsoileng mouoane
- Likopi tse 2-1 / 2 (600 milliliters) tse teteaneng / tse boima / tse tranelate tse peli
- Ho na le likotlolo tse ka bang 1-3 / 4 (400 dikgerama) tse monate
- 2 tablespoons lijo tsa almonde lijo
Kamoo U ka e Etsang
- Tlosa masapo a mango ka hloko. Etsa bonnete ba hore u se ke ua sebelisa limangoe tsa tinned (makotikoting).
- Beha lisebelisoa tsohle ho blender ebe o li kopanya ho fihlela li le boreleli.
- Tšela sekontiri sa ice cream ka libōpeho kapa likotlolo, kapa ka sekotlolo se le seng se seholo ebe u se qeta ho fihlela se se se setse.
- Tlosa sekotlolo kapa likotlolo ho tsoa ho leqhoa ebe u li hlakola ka ho feletseng ho fihlela likhahla tsohle li fetile. Sena se thibela likristale tsa leqhoa hore li se ke tsa e-ba le kulfi 'me li fana ka mokhoa o boreleli. Beha ice cream khutlela kahare le ho e tlohela ho fihlela e behiloe. Ka mor'a moo, kulfi e tla ba e loketse ho ja.
- Sebeletsa le ho khabisa le lipalesa tsa rosa bakeng sa ts'ebetso e ikhethang!
Ho Eketsehileng ka Kulfi
Li-malfi, ba rekisang India ba rekisang khalase literateng, ba e boloke ka ho beha li-mold ka matka, kapa pitsa e khōlō e tletse leqhoa le letsoai. Kulfi e ka etsoa serame ka thupa e kang popsicle, kapa lekhasi. Hangata, e khabisitsoe ka cardamom kapa pistachios. Li-petals li boetse li tloaelehile.
Nakong ea nako ea India ea Mughal, motsoako oa kulfi o ne o kenngoa ka har'a leqhoa, e leng tsela eo molfi e hlahileng ka eona.
Phetolelo e 'ngoe ea kulfi e entsoe ka lebese le phehiloeng, likotlolo tsa bohobe, tsoekere le tomorrow (lebese le omisitsoeng kaofela). Ho sebelisa lebese le tsoileng mouoane, lebese le nang le monate le monate haholo le ratoa haholo lilemong tsa morao tjena.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 1138 |
| Total Fat | 75 g |
| Fat Satated | 46 g |
| Fat Unsaturated | 21 g |
| Cholesterol | 241 mg |
| Sodium | 312 mg |
| Li-carbohydrate | 100 g |
| Fiber Fiber | 2 g |
| Liprotheine | 23 g |