Lekhase lena le hodimo-tlaase ke kaka e monate le e monate, 'me hoa makatsa hore ebe ho bonolo ho itokisetsa le ho chesa. Ntho ea ho tlatsa li-cherry pie e ka sebelisoa bakeng sa ho khaola litholoana, kahoo sohle seo u lokelang ho se etsa ke ho kopanya batter le ho chesa.
Ha o khetha ho tlatsa pie, o tla bona kamehla le "premium." Phaello e kholo ea cherry pie ke khetho e ntle hobane e na le litholoana tse 30%.
Seo U tla se Hloka
- 1 (20 oz) e ka
- cherry pie tlatsa
- Likopi tse 1/2 tse phofo e nang le morero (6 3/4 ounces)
- Di-teaspoon tse 2 tse bakang phofo
- 1/2 teaspoon letsoai
- 1/4 senoelo sa botoro (se nolofalitsoeng)
- Mahe a maholo a mabeli
- 3/4 senoelo sa tsoekere ea granulated
- 1/2 teaspoon lero la almonde
- 1 teaspoon vanilla extract
- 1/2 senoelo le lipisi tse 2 tsa lebese
Kamoo U ka e Etsang
- Ovine ea metsi a futhumetseng ho ea ho 350 F (180 C / Maraka Mareka 4).
- Torosa ka seatla se bulehileng pitsa ea ho baka e nang le lisekoere tse 8-cm.
- Abela pee ea cherry e tlatsitseng ka tlase ho poto e lokisitsoeng.
- Ka sekotlolo, kopanya phofo, phofo e bakang le letsoai; beha ka thōko.
- Ka sekotlolo se kopanyang se nang le motsoako oa motlakase, otla botoro le tsoekere hammoho metsotso e ka bang 3 ho ea ho e 4, ho fihlela ho khantša le ho fofa. A otla mahe le li-extracts tsa vanilla le lialmonde.
- Eketsa motsoako o omeletsoeng ka makhetlo a mabeli, ho fapana le lebese le ho qetella ka motsoako oa phofo. Phunya hantle ka mor'a hore e mong le e mong a tlatse.
- Spoon kaka batter holim'a pie ea cherry tlatsa; ka bonolo ho hasana ho koahela.
- Bake kaka ka metsotso e 40 ho isa ho e 50, kapa ho fihlela kaka e khutla ha e ama ka letsoho.
- Lumella kaka e pholile metsotso e ka bang 10. Lokolla mahlakoreng 'me ue boloke ka hloko ho plate kapa serata sa kaka.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 543 |
| Total Fat | 23 g |
| Fat Satated | 10 g |
| Fat Unsaturated | 9 g |
| Cholesterol | 221 mg |
| Sodium | 702 mg |
| Li-carbohydrate | 61 g |
| Fiber Fiber | 4 g |
| Liprotheine | 25 g |