Polone ea Polune (Suszone Śliwki) Pierogi e tlatsa Recipe

Tlhaloso ena ea pierogi e entsoe ka li-prunes, tse seng tsa limela tse omisitsoeng feela. Hang ha li-dumplings li phehiloe, li fokotseha 'me ho tšoana le ho ja plum e ncha.

Ntle le moo, hlama ea pierogi e ka tlatsoa ka powidla śliwkowe - plum ea botoro, e tšoanang le pere ea prune.

Perogi e monate ea lijo tse tloaelehileng e tloaelehile. Hangata li sebelisoa ka botorate e qhibilihantsoeng le lerōle la tsoekere ea granulated kapa confectioners.

Setšoantšo se seholoanyane sa Pierogi ea Pula ea Pula ea Poland.

Seo U tla se Hloka

Kamoo U ka e Etsang

  1. Beha li-prunes ka mokotleng o ka lekaneng, koaheloa ke metsi ho tla ka 1 cm holimo ho prune. Tlisetsa pheha, eketsa tsoekere, lero la lemone, sinamone le cloves. Koahela 'me u tima mocheso. Lumella metsotso e 15 holimo. Ha o pholile hoo u ka sebetsang, tsolla, u lahle samamone thupa 'me u tlose likoting ho tsoa lifoneng. Etsa pholile ka ho feletseng. Refrigerate ho fihlela o se o loketse ho e sebelisa.
  2. Drop tablespoons ea ho tlatsa setsi sa hlama e 'ngoe le e' ngoe ea khetho.
  1. Sheba litaelo tsena ka mehato ea ho etsa pierogi .
Tataiso ea Lijo (ka nako e 'ngoe)
Li-calories 2181
Total Fat 4 g
Fat Satated 1 g
Fat Unsaturated 2 g
Cholesterol 0 mg
Sodium 26 mg
Li-carbohydrate 577 g
Fiber Fiber 32 g
Liprotheine 22 g
(Boitsebiso bo nang le phepo ea lipepe tsa rona bo baloa ho sebelisoa mohloli oa lisebelisuoa 'me ho lokela ho nkoa e le tekanyetso. Liphello tsa batho ka bomong li ka fapana.)