Ena ke lejoe le monate la pecan, le entsoeng ka tsoekere e sootho, sirase ea poone, botoro, vanilla le li-pecans. Sebelisa li-pastry tsa pie tse ka tlase kapa tse u ratang, kapa sebelisa sepakapaka se sa rekantsoeng kapa sefate sa pie.
Lejoe lena le ka 'na la etsoa ka lehlakoreng le lekaneng la pie le rekiloeng kapa le entsoeng ka maiketsetso .
Seo U tla se Hloka
- Bakeng sa Pie Pastry:
- Kopi e le 'ngoe ea phofo
- 2/3 senoelo sa kaka
- 1 tablespoon phofo e tsoekere
- 1/2 teaspoon letsoai
- 4 tablespoons botoro (batang le khaola ka likotoana tse nyenyane)
- 5 tablespoons khutsufatsa (khaola ka likotoana tse nyenyane)
- 1/4 senoelo sa metsi (serame sa leqhoa)
- Ho ikhethela: 1 lehe le leeu (le otloa habobebe)
- Bakeng sa Pie ea Pecan Filling:
- 3 mahe a maholo (a otloa)
- 1 senoelo lesela la sirase la poone
- 1/8 teaspoon letsoai
- 1 teaspoon vanilla extract
- 1 seno e khanyang tsoekere (e tiileng)
- 2 tablespoons botoro (qhibiliha)
- 1 lik'hilograne tse 4 likarolo tsa pecan
Kamoo U ka e Etsang
Pie Pastry
- Lijong tsa lijo, kopanya litlolo, tsoekere e phofshoana le letsoai. Phutha ka makhetlo a seng makae ho kopanya. Fokotsa likotoana tsa botoro holim'a motsoako oa phofo, tsosa ka tsela e nyenyane, ebe o qhoma ka makhetlo a 6. Fokotsa likotoana tse fokolang holim'a motsoako, o hlohlelletsa habobebe, ebe o qhoma ka makhetlo a ka bang 6 ho isa ho a supileng. Fafatsa ka halofo ea metsi. Pula ka makhetlo a 5. Fafatsa le metsi a setseng; fofa ka makhetlo a 6, ho fihlela hlama e qala ho koala.
- Tlosa likotlolo tse kholo ka sekotlolo. Tšoaea 'me u khumame ka makhetlo a 2 kapa a mararo feela.
- Etsa ka har'a disk, phuthela ka polasetiki, 'me u chese ka metsotso e 30 ho isa ho 1 hora.
- Tsoela holim'a metsi a marang-rang e le hore o lumellane le pane ea pie. Fold holimo le ho kenella ka pan, khaola ho feta. Etsa moralo oa ho khabisa ho pota poleiti. Pele o eketsa ho tlatsa, phunya ka hanyenyane ea lehe le otlolohileng, ha le lakatsa.
Ho tlatsa
- Ka sekotlolo se kopanyang, kopanya mahe a otliloeng, sirapo ea poone, letsoai, vanilla, tsoekere e sootho le botorate e qhibilihisitsoeng; tsosa ho kopanya hantle. Hlohlelletsa li-pecans.
- Tšela sekheng sa pie sa unbaked. Bake ka 400 F. ka metsotso e 15; fokotsa mocheso ho 350 ° 'me u chese metsotso e 25 ho isa ho e 30 nako e telele.
- Koahela sekoahelo ka lesale kapa phaepe ea pie e kenyeletsang haeba e soothola haholo. Karolong e ka ntle ea ho tlatsa e lokela ho ba e ikhohomosa hanyenyane mme e behe, 'me bohareng e ke ke ea e-ba bo-jiggly haholo.
- Etsa hore pie e pholile ka ho feletseng ka mohaho.
- Sebeletsa ka tranelate e otliloang kapa ho shapuoa kapa ho hlajoa ke ice cream ea vanilla.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 639 |
| Total Fat | 35 g |
| Fat Satated | 11 g |
| Fat Unsaturated | 16 g |
| Cholesterol | 138 mg |
| Sodium | 450 mg |
| Li-carbohydrate | 79 g |
| Fiber Fiber | 3 g |
| Liprotheine | 8 g |