Bourbon Pork Ribs Marinade

Likhokhane tsena tsa borkbon tse entsoeng ka bourbon li mpa li le monate feela. Fana ka likhopo tsena lijong tse latelang tsa lehlabula kapa lipapali tsa letsatsi la papali.

Seo U tla se Hloka

• 4 ho ea ho 5 lik'hilograma tse spareribs (e feletseng, e trimmed le membrane e tlosoa)
• Bakeng sa Sauce:
• 1/2 senoelo sa bourbon
• 1 senoelo sa biri (ka ho khetheha ale)
• 1/2 senoelo sa tsoekere e sootho (e tiileng)
• 1/2 senoelo sa lero sa lero
• 1/3 senoelo sa soy sauce
• 2 cloves konofolo (e sithabetseng)
• 1 teaspoon pepere e ntšo

Kamoo U ka e Etsang

1. Kopanya lisebelisoa tsohle tsa sopho e entsoeng ka sekotlolo se senyenyane ho fihlela tsoekere e sootho e qhibiliha.
2. Tlosa moribo ho tloha mochesong 'me u lumelle hore o pholile metsotso e ka bang 10-15.
3. Tlosa lesela le ka morao ho likhopo le likaroloana tse ling tse mafura. Beha likhopo ka sejana se seholo.
4. Likotlolo tsa sekoahelo tse nang le halofo ea moriri 'me u lumelle ho sesa lihora tse 5-6 ka sehatsetsing.
5. Senya halofo e 'ngoe ea sauce bakeng sa hamorao.
6. Preheat grill bakeng sa mocheso o mofuthu.

1. Tlosa likhopo tse tsoang sejana, boloka marinade.
2. Beha likhopo holim'a grill mme u lumelle hore ba phehe metsotso e 20, ba fetohe hang.
3. Koahela sekoahelo ka likopi mme u phehe bakeng sa hora le halofo.
4. Hang ha likhopo li fihla mocheso o ka hare oa 165 F, tlosa mocheso, u behe lebokoseng la ho pata, 'me u lumelle likhopo hore li phomole metsotso e 5-10.
5. Tlosa ka hloko mapolanka 'me u lahle.
6. Heat sauce e bolokehileng, futhumatsa likhopo tse ling, 'me u betle.
7. Sebeletsa setupa se setseng ka likhopo.