Ena khale ea macaroni le ea cheese casserole e arotsoe ka ham le broccoli bakeng sa sejana se monate le se monate se tla khotsofatsa lelapa lohle. Sebeletsa sejana sena ka hare ho se seng ka li-biscuits tse entsoeng ka maiketsetso kapa mefuta ea tomoso bakeng sa lijo tse feletseng.
U ka etsa hore casserole e setseng e phehe kapa e sebelisoe ka har'a Turkey, kapa u sebelise ham le Turkey kapa khoho. Haeba lelapa la hau le sa rate broccoli, sebelisa lierekisi tse chesitsoeng kapa meroho e tsoakiloeng.
Seo U tla se Hloka
- Likopi tse 2 tse sa koahetsoeng elbow macaroni
- 3 tablespoons botoro kapa margarine
- 1/4 senoelo se phofo se nang le morero
- 1/4 senoelo se entsoeng ka bolila bo omeletseng
- 1 teaspoon letsoai
- 1/2 teaspoon omisane e omeletseng
- 1/8 pepere ea pepere
- Likotlolo tse 2 1/2 lebese
- Sephutheloana se le seng (li-ounces tse 10), broccoli e qhibilihileng ka leqhoa, e nang le mouoane ho fihlela e le bonolo ebile e tšolotsoe (hoo e ka bang likotlolo tse 1 1/2)
- Likopi tse peli tse entsoeng ka ham
- 1 seno shredded bohale cheddar chisi
- 1/2 senoelo se omisitsoeng se omisitsoeng makotomane a akhotsoeng ka khaba e le 'ngoe e qhibilihisitsoeng
Kamoo U ka e Etsang
- Hlalosa kolobe ho 350 F.
- Butter e nang le 2-quart casserole e sa tebang.
- Cook macaroni ho ea ka sephutheloana litaelo; kha metsi le ho beha ka thōko.
- Ka sekotlolo se lekaneng, qhibiliha 3 tablespoons botoro ka mocheso o tlaase.
- Eketsa phofo, e tala eiee, letsoai, mosetareta le pepere; hlohlelletsa ho fihlela hantle.
- Butle-butle tsosoa ka lebese ho fihlela blended. Tlisa ho pheha; pheha, e hlohlelletsa kamehla, ho fihlela motsoako o lekanngoa mme o phutholoha, hoo e ka bang metsotso e 2.
- Hlohlelletsa li-broccoli tse phehiloeng, macaroni, ham le chisi. Fetisetsa motsoako ho casserole e lokiselitsoeng.
- Fana ka bohobe bo nang le bohobe bo fokolitsoeng holim'a casserole e phethiloeng.
- Tlatsoa risepe ea casserole ka ontong ea pele ho chefo ka metsotso e 30, kapa ho fihlela e le sootho ea khauta.
| Tataiso ea Lijo (ka nako e 'ngoe) | |
|---|---|
| Li-calories | 443 |
| Total Fat | 23 g |
| Fat Satated | 11 g |
| Fat Unsaturated | 7 g |
| Cholesterol | 54 mg |
| Sodium | 735 mg |
| Li-carbohydrate | 39 g |
| Fiber Fiber | 5 g |
| Liprotheine | 19 g |